PABLO'S TRADITIONAL JALISCO POZOLE SOUP
Pozole is a staple of New Mexican cuisine. This pork and hominy dish, rich in spiciness and flavor, will satisfy the hungriest families and friends on the coldest of days. Add chopped cilantro and lime juice to soup...cilantro and the sourness of the lime combine to give the soup plenty of zing!
Provided by SassyMom3
Categories Stocks
Time 1h30m
Yield 6 bowls, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Add meat to about 5 quarts of water. Stir in water and bring to a boil. Add garlic and hominy. Cook 2-3 hours until meat is tender. Strain off foam and fat. Add prepared chile and salt to taste. Cook until hot.
- To prepare chile, take seeds and veins out of 10 long red smooth skinned dried chiles. Soak in hot water for 15 minutes. Remove chiles and blend with a little of the meat stock. Strain mixture and add to pozole.
- To serve:.
- Serve pozole in bowls like soup. Each person may add oregano, onion, lettuce to taste and squeeze on lime juice as desired. Serve with tostadas.
- Buen Perfecto!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Saleem
[email protected]This soup is amazing! The flavors are so rich and complex. I love the combination of the hominy, pork, and spices. I will definitely be making this again!
Martin Mandume
[email protected]I'm not a fan of pozole, but I tried this recipe and I was pleasantly surprised. The soup is very flavorful and the hominy is a nice addition. I would definitely make it again.
Kingsley Kingmate
[email protected]This soup is very good, but it's a bit too spicy for my taste. I would recommend using less chili powder or omitting it altogether.
Ahsan Kazmi
[email protected]I'm not a fan of hominy, but I still enjoyed this soup. The flavors are great and the pork is very tender. I would definitely make it again, but I would omit the hominy.
Md Morjem
[email protected]This soup is a great way to use up leftover pork. I always have a hard time deciding what to do with leftover pork, but this soup is the perfect solution.
J Sauceda (Pappi chulo)
[email protected]I love the combination of flavors in this soup. The hominy, pork, and spices all come together perfectly. I also love the addition of the avocado and cilantro.
Nansubuga Patience
[email protected]This soup is a bit time-consuming to make, but it's worth it! The flavors are amazing and it's a great soup for a special occasion.
Kamala Puran
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little more hominy. I think it would be even better with a bit more texture.
Chevonskee Samuda
[email protected]I've made this soup twice now and it's become a family favorite. The kids love the hominy and the adults love the flavors. It's a great soup for a cold winter day.
krishna rajak899
[email protected]This soup is so easy to make and it's so delicious. I love that I can use pre-cooked pork to save time. The hominy is a great addition and it gives the soup a unique texture.
R Bailey
[email protected]I'm not usually a fan of pozole, but this recipe changed my mind. The combination of the hominy, pork, and spices is perfect. I especially loved the addition of the guajillo and ancho chiles.
Taurai Crasco
[email protected]I love pozole and this recipe is one of the best I've tried. The pork shoulder was fall-apart tender and the broth was so flavorful. I served it with all the traditional toppings and it was a hit with my family.
Jane Garcia
[email protected]This pozole soup is incredible! The flavors are so rich and complex, and the hominy adds a great texture. I'll definitely be making this again.