CHEDDAR BROCCOLI AND CHICKEN CASSEROLE FROM COUNTRY CROCK®
This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
- Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
- Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 23.6 g, Cholesterol 55.8 mg, Fat 15.6 g, Fiber 2.7 g, Protein 35.6 g, SaturatedFat 6.1 g, Sodium 602.5 mg, Sugar 6.8 g
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Marjo_ Deejay
[email protected]This is the best cheddar broccoli and chicken casserole I've ever had! It's so cheesy and flavorful, and the broccoli and chicken are cooked perfectly. I will definitely be making this again.
Sherri Wyman
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the cheesy sauce and the broccoli is hidden inside, so they don't even realize they're eating it.
Ashanti Smith
[email protected]This casserole is a classic comfort food dish that is easy to make and always a hit with the family. I love that it can be made ahead of time and reheated, making it perfect for busy weeknights.
Domingo Delgadillo
[email protected]I've made this casserole several times and it's always a hit. It's cheesy, creamy, and full of flavor. The broccoli and chicken are cooked perfectly and the cheddar cheese sauce is to die for.
Mb Rakib Hasan
[email protected]This casserole is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this casserole during the week. It's a quick and easy way to get a delicious meal on the table.
Marisha van Zyl
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so cheesy and flavorful that I can't resist it. I always go back for seconds.
She's bajir
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting and it always makes me feel better. I also love the fact that it's a one-pot dish, so there's less cleanup.
Afonja Bashiru
[email protected]I love that this casserole can be made ahead of time. I usually make it on the weekend and then reheat it during the week. It's a great way to save time and still have a delicious meal.
Antonio Sharp
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make and it's always a hit with my family. I usually double the recipe so that I have leftovers for lunch the next day.
Lee Stiles
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the cheesy sauce and the broccoli is hidden inside, so they don't even realize they're eating it.
salman sahil
[email protected]I'm not a huge fan of broccoli, but I love this casserole. The cheese sauce is so rich and creamy that it masks the taste of the broccoli. I also love the crispy breadcrumb topping.
shrawan mandal
[email protected]This casserole is perfect for a potluck or party. It's easy to transport and can be served hot or cold. I always get rave reviews when I bring it to a gathering.
guest 1
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste. I sometimes add a bit of diced red pepper or chopped spinach. I also like to use different types of cheese, such as Gruyère or Swiss.
Jayden Dow
[email protected]I love the addition of broccoli to this casserole. It adds a nice crunch and freshness to the dish. I also like to add a bit of diced carrots for extra color and flavor.
Tamika Tasheema
[email protected]This casserole is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this casserole during the week. It's a quick and easy way to get a delicious meal on the table.
Adil Dogar
[email protected]I've made this casserole several times and it's always been a hit. It's cheesy, creamy, and full of flavor. The broccoli and chicken are cooked perfectly and the cheddar cheese sauce is to die for.
Kalfman Stave
[email protected]This cheddar broccoli and chicken casserole is a classic comfort food dish that is easy to make and always a hit with the family. I love that it can be made ahead of time and reheated, making it perfect for busy weeknights.