PACIFIC BLUE SANGRIA
Make and share this Pacific Blue Sangria recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 4h10m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients except the 7-Up in a large ceramic or glass container and stir well.
- Cover and refrigerate for at least 4 hours.
- Serve over ice and top with 7-Up.
- Garnish with an orange wheel or pineapple wedge.
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Mv,Helal Uddin
[email protected]Meh.
Motunrayo Oladosu
[email protected]This sangria was a little too sweet for my taste, but it was still good. I think next time I'll use less sugar or omit it altogether.
Niwagaba Nicholas
[email protected]I've made this sangria several times now and it's always a crowd-pleaser. It's the perfect drink for a summer party or barbecue.
Navid Mayo
[email protected]Made this for a party and it was a hit! Everyone loved it. I used a brut cava instead of the white wine and it turned out great.
Sheriea Smith
[email protected]This was a really refreshing and delicious sangria recipe. I love the combination of the Pacific blue curaçao and the white wine. It was also very easy to make, which is always a plus. I will definitely be making this again for my next party.