PACIFIC CRAB PUFFS
Yummy appetizers that can be made ahead, frozen and then reheated (so they're great for guests). The mustard dip is a 'must' for these puffs.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h27m
Yield 36 appetizers
Number Of Ingredients 12
Steps:
- Combine mustard dip ingredients, mix well and stick in the fridge.
- In a bowl, combine baking mix, cheese, and onions; shred crabmeat and add to cheese mixture.
- In another bowl, combine egg, water, Worcestershire and hot pepper sauce; stir this mixture into the crab mixture just until blended.
- Pour oil into a 4-quart pan, or electric frying pan (I use the electric fry pan to keep the oil at a constant temp), to a depth of about 1 1/2 inches; heat to 375°.
- Drop in a teaspoonful of the batter for each puff, cook about 4 at a time, turning as needed, until they're golden brown on all sides, about 1 1/2-2 minutes.
- Lift out with a slotted spoon and drain; keep warm until all are cooked then serve with mustard dip.
- If making ahead, cool the puffs, wrap and freeze; to reheat, place the frozen puffs on a baking sheet and bake, uncovered, at 350° for 15-20 minutes, or until heated through.
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Levina Wabugha
[email protected]Overall, I thought these crab puffs were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Mohammad Pervez
[email protected]These crab puffs were a bit too salty for my taste. I think I would use less salt next time.
Mahmudl Hssan
[email protected]I've never made crab puffs before, but these were so easy to follow. They turned out great and my family loved them.
Imad Uddin
[email protected]These crab puffs were amazing! I loved the combination of flavors and textures. I will definitely be making these again.
shwe hmone
[email protected]The crab puffs were good, but I found them to be a bit dry. I think I would add a bit more mayonnaise next time.
joan Nalukwago
[email protected]These crab puffs were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Nana Popae
[email protected]I was a bit skeptical about making these crab puffs, but I'm so glad I did. They were so easy to make and they turned out so good. I will definitely be making these again.
Rasheed Qazi
[email protected]These crab puffs are so delicious and easy to make. I love that I can use fresh or frozen crab meat.
Avs S
[email protected]I've made these crab puffs several times now and they always turn out perfect. They're the perfect appetizer or snack.
Lazars Lazars LG
[email protected]These crab puffs were a hit at my party! They were so easy to make and everyone loved them.