PACIFIC NORTHWEST PICKLED SHRIMP RECIPE
Provided by á-32773
Number Of Ingredients 14
Steps:
- 1. In a large saucepan, combine water, celery leaves, pickling spices and salt; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-6 minutes. Drain; peel and devein shrimp, leaving tails on. 2. Layer shrimp, onions and bay leaves in a 13x9-in. dish. In a small bowl, whisk oil, vinegar, capers, celery seed, salt and pepper sauce; pour over shrimp. Refrigerate, covered, 24 hours. 3. Just before serving, drain shrimp and onions, reserving 1/2 cup marinade. Discard remaining marinade and bay leaves. Transfer shrimp and onions to a serving bowl or individual glasses; drizzle with reserved marinade.
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Jayceon Holmes
[email protected]I've never made pickled shrimp before, but this recipe made it so easy. The shrimp turned out perfectly and they were a hit with my friends.
Khaliun Batdelger
[email protected]This is a great recipe for a quick and easy snack. The shrimp are done in no time and they're always delicious.
Natalie Hebei
[email protected]I love the way the pickling liquid infuses the shrimp with flavor. The shrimp are also very tender and juicy.
Sphamandla Frank
[email protected]This is a great recipe for a summer party. The shrimp are refreshing and light, and they're perfect for serving with a cold beer or glass of wine.
Niru Limbu
[email protected]I've made this recipe several times and it's always a success. The shrimp are always tender and flavorful.
newnew22 newnew22
[email protected]These shrimp are so easy to make and they're always a hit with my family.
Shem Arita
[email protected]I love the fact that this recipe is so versatile. You can use any type of shrimp you like and you can adjust the ingredients in the pickling liquid to suit your own taste.
Bret Thompson
[email protected]These shrimp are a great appetizer for any party or gathering.
Isruk Boka
[email protected]I'm not a big fan of shrimp, but I loved these pickled shrimp. They're so flavorful and the pickling liquid is delicious.
Eyamoon Akter
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over after a seafood boil and this is a great way to use them up.
Prakash Bohara
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Resondia Sowers
[email protected]These shrimp are the perfect addition to any seafood platter. They're also great on salads or as a garnish for cocktails.
Miki Biruk
[email protected]I've never been a big fan of pickled shrimp, but this recipe changed my mind. The shrimp are so flavorful and the pickling liquid is perfectly balanced.
GoD_Rajan_op
[email protected]I made these shrimp for a potluck and they were a huge success. Everyone raved about them.
NAITIK KASAUDHAN
[email protected]This is a great recipe for a quick and easy appetizer. The shrimp are done in no time and they're always a hit with my guests.
famous Jeckup
[email protected]I love the combination of sweet and tangy in this recipe. The shrimp are also very tender and flavorful.
Chris B Entertainment
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are perfectly pickled and the flavors are amazing.
Afzaal Hfd
[email protected]These pickled shrimp were a hit at my last party! They were so easy to make and everyone loved them.