PACIFIC NORTHWEST PICKLED SHRIMP RECIPE
Provided by á-32773
Number Of Ingredients 14
Steps:
- 1. In a large saucepan, combine water, celery leaves, pickling spices and salt; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-6 minutes. Drain; peel and devein shrimp, leaving tails on. 2. Layer shrimp, onions and bay leaves in a 13x9-in. dish. In a small bowl, whisk oil, vinegar, capers, celery seed, salt and pepper sauce; pour over shrimp. Refrigerate, covered, 24 hours. 3. Just before serving, drain shrimp and onions, reserving 1/2 cup marinade. Discard remaining marinade and bay leaves. Transfer shrimp and onions to a serving bowl or individual glasses; drizzle with reserved marinade.
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Jayceon Holmes
j-holmes@yahoo.comI've never made pickled shrimp before, but this recipe made it so easy. The shrimp turned out perfectly and they were a hit with my friends.
Khaliun Batdelger
batdelger61@hotmail.frThis is a great recipe for a quick and easy snack. The shrimp are done in no time and they're always delicious.
Natalie Hebei
natalie_h@aol.comI love the way the pickling liquid infuses the shrimp with flavor. The shrimp are also very tender and juicy.
Sphamandla Frank
frank.sphamandla@gmail.comThis is a great recipe for a summer party. The shrimp are refreshing and light, and they're perfect for serving with a cold beer or glass of wine.
Niru Limbu
limbuniru@gmail.comI've made this recipe several times and it's always a success. The shrimp are always tender and flavorful.
newnew22 newnew22
n45@hotmail.comThese shrimp are so easy to make and they're always a hit with my family.
Shem Arita
shem@yahoo.comI love the fact that this recipe is so versatile. You can use any type of shrimp you like and you can adjust the ingredients in the pickling liquid to suit your own taste.
Bret Thompson
thompson-b@gmail.comThese shrimp are a great appetizer for any party or gathering.
Isruk Boka
i@gmail.comI'm not a big fan of shrimp, but I loved these pickled shrimp. They're so flavorful and the pickling liquid is delicious.
Eyamoon Akter
eyamoon.akter@gmail.comThis recipe is a great way to use up leftover shrimp. I always have a few shrimp left over after a seafood boil and this is a great way to use them up.
Prakash Bohara
b_prakash42@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Resondia Sowers
sowers-resondia95@yahoo.comThese shrimp are the perfect addition to any seafood platter. They're also great on salads or as a garnish for cocktails.
Miki Biruk
m@hotmail.comI've never been a big fan of pickled shrimp, but this recipe changed my mind. The shrimp are so flavorful and the pickling liquid is perfectly balanced.
GoD_Rajan_op
god_rajan_op@yahoo.comI made these shrimp for a potluck and they were a huge success. Everyone raved about them.
NAITIK KASAUDHAN
kasaudhan98@hotmail.frThis is a great recipe for a quick and easy appetizer. The shrimp are done in no time and they're always a hit with my guests.
famous Jeckup
j30@hotmail.comI love the combination of sweet and tangy in this recipe. The shrimp are also very tender and flavorful.
Chris B Entertainment
centertainment@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The shrimp are perfectly pickled and the flavors are amazing.
Afzaal Hfd
h.a72@hotmail.frThese pickled shrimp were a hit at my last party! They were so easy to make and everyone loved them.