PACIFIC NORTHWEST SALMON IN WHITE WINE BOUILLON
Salmon is a staple in the Pacific Northwest and this simple meal is perfect for special company or a nice Sunday family dinner. For the perfect spring time dinner party, accompany with Mushroom and Wild Rice Pilaf, Stir-Fried Asparagus & Sugar Snap Peas and Strawberry, Goat Cheese and Pine Nut Salad. These recipes are adapted from a magazine called Taste which is put out be various alcohol distributors. Needless to say - serve this witha well chilled Chardonnay or Pinto Grigio. BTW - there's a lovely new US Pinot Grigio out that's crisp & refreshing with overtones of citrus & green apple. Very good price point too. It's Barefoot Pinot Grigio.
Provided by Debi9400
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine wine, water, lemon, peppercorns, bay leaves and basil. Bring to a boil, then reduce heat to simmer for 10 minutes.
- Preheat oven to 450°F
- Remove from heat and let cool to room temperature.
- Place salmon in large glass baking dish. If your filet has the skin on, place skin side down.
- Strain and pour cooled liquid around and over top of salmon.
- Cover dish tightly with foil.
- Bake for 20 to 30 minutes depending on thickness of filet. Usually this is about 10 minutes per inch of thickness. Fish should look opaque in the centre and flake easily.
- Remove pan from oven. Gently drain and transfer to a serving dish Brush with olive oil.
- Dijon Whipped Cream:.
- In a chilled bowl, beat whipping cream until soft peaks form.
- Beat in Dijon Mustard just until peaks become firm. Add salt & pepper to taste.
- To serve:.
- Arrange lemon and lime slices around salmon and garnish with on top as well. Serve with Dijon Whipped Cream on the side.
Nutrition Facts : Calories 391.2, Fat 14, SaturatedFat 5.6, Cholesterol 125.7, Sodium 171.3, Carbohydrate 5.8, Fiber 0.9, Sugar 1.2, Protein 38.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #salmon #fish #pacific-northwest #saltwater-fish
You'll also love
Chandre Julius
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
Leonard Baubau
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Abdulah jutt
[email protected]This recipe is a great way to showcase the delicate flavor of salmon.
Atta hussain Magsi
[email protected]I love the combination of flavors in this dish. The salmon, white wine, and shallots complement each other perfectly.
Jake Wall
[email protected]This is one of my favorite salmon recipes. It's so easy to make and always turns out delicious.
Handsome Macala
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the salmon and the white wine bouillon.
Linda Cooke
[email protected]I followed the recipe exactly and the dish turned out perfectly. The salmon was moist and flaky, and the white wine bouillon was rich and flavorful.
Luvsign 73
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tgold Shakira
[email protected]I'm not a big fan of fish, but this dish was amazing! The salmon was cooked perfectly and the white wine bouillon was so flavorful.
Alisa Nickie
[email protected]This dish was a hit with my family and friends! Everyone loved the delicate flavor of the salmon and the rich, flavorful broth.
Aenaut Khan
[email protected]The salmon was cooked perfectly and the white wine bouillon was delicious.
Fatima Begum
[email protected]I love the simplicity of this dish. It's easy to make, yet so flavorful and impressive.
ROAA HAMADA
[email protected]This Pacific Northwest salmon in white wine bouillon is an absolute delight! The salmon is cooked to perfection, flaky and moist, while the white wine bouillon adds a subtle and elegant flavor.