LANE CAKE WHITE FOUR LAYER CAKE WITH FILLING
Make and share this Lane Cake White Four Layer Cake With Filling recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 40m
Yield 4-8 inch cakes
Number Of Ingredients 18
Steps:
- Grease four 8 inch round pans, and flour.
- Preheat oven 350 degrees.
- Cream butter and sugar.
- Add vanilla and beat all until fluffy and light.
- Sift all dry ingredients together.
- Add dry ingredients, alternating with milk, starting and ending with flour.
- Beat the egg whites until stiff, and fold into the batter.
- Pour into prepared pans.
- Bake 25 minutes or until tester comes away clean.
- Allow to cool, invert onto cooling rack.
- Filling:.
- In the top of a double boiler place the sugar and butter.
- Beat well together.
- Add the egg yolks and again beat well to incorporate all.
- Stir int the water and brandy extract.
- Place over boiling water in the bottom part of double boiler.
- Cook stirring until thickened.
- Remove and add, nuts fruit, and coconut.
- Stir to combine well.
- Let cool completely.
- Fill cooled cakes with cooled filling.
- Frost the top and sides with a fluffy seven minutes frosting, or your favoutie white creamy frosting.
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Md Maruf Boss
[email protected]This cake is perfect for a special occasion. It's a bit time-consuming to make, but it's definitely worth the effort.
Bol Gatgoak19
[email protected]This is the best Lane cake I've ever had! The cake was so moist and the filling was perfectly sweet and creamy. I will definitely be making this cake again.
Terryjames Townsend
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and fluffy, and the filling was creamy and delicious. I would definitely make this cake again.
jerod moore
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because. It's always a crowd-pleaser.
Ayatulnur ulama
[email protected]This cake is a classic for a reason. It's simple to make, yet always impressive. I love that it can be made ahead of time and served at room temperature.
Jenoshini Jena
[email protected]I've been making this cake for years and it's always a hit. It's so easy to make and it always turns out perfect. I love that it can be made ahead of time and served at room temperature.
Tukesher Mukhiya
[email protected]This is the best Lane cake I've ever had! The cake was so moist and the filling was perfectly sweet and creamy. I will definitely be making this cake again.
cajethan ogbuka
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and fluffy, and the filling was creamy and delicious. I would definitely make this cake again.
Zamarrian Moore
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because. It's always a crowd-pleaser.
Wanessa Gruszewska
[email protected]I'm not a huge fan of cake, but this one is an exception. It's so light and airy, and the filling is just the right amount of sweetness.
Asad Samad
[email protected]This cake is a classic for a reason. It's simple to make, yet always impressive. I love that it can be made ahead of time and served at room temperature.
Mel Mancia
[email protected]I've made this cake several times now and it always turns out perfect. It's a bit time-consuming to make, but it's worth the effort. The cake is always moist and fluffy, and the filling is creamy and delicious.
Lathee Lathee
[email protected]This cake is absolutely incredible! I made it for my family's Easter gathering and it was a huge hit. The cake itself is moist and fluffy, and the filling is perfectly sweet and creamy. I would definitely recommend this recipe to anyone looking for a