PACIFIC RIM SALMON
I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but it is a great recipe to use when grilling. It's a favorite summer meal. -Amy Sauser, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the pineapple juice, soy sauce, horseradish, parsley, 3 teaspoons sesame oil, honey and pepper. Pour 2/3 cup marinade into a large resealable plastic bag; add salmon and green onions. Seal bag and turn to coat; refrigerate for 1 to 1-1/2 hours, turning occasionally. Add remaining sesame oil to remaining marinade. Cover and refrigerate for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, skin side down, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork, basting frequently with reserved marinade.
Nutrition Facts : Calories 333 calories, Fat 20g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 337mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #seafood #easy #fish #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #3-steps-or-less
You'll also love
tiktoke 1
[email protected]I will definitely be making this dish again!
Suaad Fatima
[email protected]This dish was a bit bland for my taste.
Omar Nabil
[email protected]I would definitely recommend this recipe to others.
Cheryl
[email protected]This dish is perfect for a weeknight meal.
Comfort Larry
[email protected]I love the way the salmon flakes apart when you eat it.
Victor Haron
[email protected]This dish was a bit too salty for my taste.
Kamogelo Onalenna
[email protected]I found the recipe to be a bit confusing, but the dish turned out great in the end.
Hailey Escobedo
[email protected]This dish was delicious! I will definitely be making it again.
Fikile Gugulethu
[email protected]I thought the salmon was a bit dry, but the sauce helped to make it more moist.
star muheet07
[email protected]This dish was a bit too spicy for my taste.
chozang la
[email protected]I love the way the flavors of the salmon and the sauce complement each other.
Lonnie Lanier
[email protected]This dish was easy to make and turned out great! I will definitely be making this again.
Ssenkeezi Ronald
[email protected]I found the sauce to be a bit too sweet for my liking.
mahamudul islam
[email protected]The salmon was a bit overcooked for my taste, but the flavors were still good.
Lejla Redzic
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Edward “Ed” Nead
[email protected]I made this dish for a dinner party and everyone loved it. The salmon was tender and flavorful, and the sauce was delicious.
Noxolo Ngidi
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow and the salmon was cooked evenly throughout.
Tansar Tansar
[email protected]I love the combination of flavors in this dish. The sweetness of the honey and the saltiness of the soy sauce complement each other perfectly.
Mukhtar Ahmed xusen
[email protected]This salmon dish was a hit with my family! The flavors were incredible, and the salmon was cooked perfectly. I will definitely be making this again.