CHICKEN CAPRESE
Originating in Capri, Caprese mimics the colors of the Italian flag in salad form using the now-classic combination of mozzarella, tomato and basil. Here, that trinity transforms everyday chicken cutlets into something special. Thanks to the proliferation of hothouse tomatoes (which are better enjoyed cooked than raw), this dish can be enjoyed year-round. Cocktail tomatoes, slightly larger than a golf ball and often sold on the vine, are perfect for this, but any size will work. Simple to assemble, this dish forms its own delicious pan sauce as the liquid from the cheese and tomatoes mingles with the caramelized juices from the browned chicken.
Provided by Susan Spungen
Categories dinner, quick, one pot, poultry, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat chicken dry. Cut a lengthwise pocket into the thick side of each breast without cutting all the way through to the other side. Season breasts inside and out using 3/4 teaspoon salt and 1/2 teaspoon pepper.
- Stuff each breast with a quarter of the mozzarella, 2 to 3 tomato slices (depending on size) and 4 to 5 basil leaves. Enclose the filling as much as possible by pulling the chicken over the filling. (The chicken can be prepared to this point, covered and refrigerated up to 24 hours.)
- Heat olive oil in a large 12-inch nonstick pan over medium heat. Sauté garlic, stirring, until golden, about 4 minutes. Using a slotted spoon, scoop out garlic and transfer to a paper towel-lined plate, leaving the oil in the pan.
- Increase heat to medium-high and sauté chicken until golden on the bottom, about 6 minutes. If the breasts darken too quickly, lower heat. Flip and cook for 5 minutes, then cover and cook 2 to 3 minutes more, or until chicken is cooked through and filling is hot.
- Using a spatula, carefully transfer chicken to a platter or four plates. Pour pan juices over the chicken. Garnish with pesto, reserved garlic and remaining basil leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #vegetables #european #romantic #italian #chicken #dietary #high-protein #high-in-something #meat #chicken-breasts #tomatoes #taste-mood #savory
You'll also love
Peanut Pappas
[email protected]I can't wait to try this recipe. It looks delicious.
salam Ansari
[email protected]This recipe is a keeper. It's easy to make and it tastes amazing.
Lionel Wollensack
[email protected]I'm not sure what went wrong, but my chicken caprese turned out dry and bland. Maybe I didn't cook the chicken long enough.
Krish Aryal
[email protected]I love the way the mozzarella and tomatoes melt together in this dish. It's so creamy and flavorful.
Gregory Lee
[email protected]This is my go-to recipe for chicken caprese. It's simple to make and always delicious.
Summer Bowen
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a weeknight meal.
Rihanna Clarke
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with a side of roasted vegetables.
Imran cox
[email protected]I'm not a big fan of chicken caprese, but this recipe changed my mind. The chicken was cooked perfectly and the mozzarella and tomatoes were delicious.
Jason Manyengo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful, and the mozzarella and tomatoes are perfectly melted and gooey.
Altanshagai Chagnaadorj
[email protected]I made this for a party and it was a big hit. Everyone loved the combination of flavors and textures.
Joshua Mesna
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the flavors of the chicken, mozzarella, and tomatoes go together perfectly.
Darahi Ruiz
[email protected]The chicken caprese was a bit bland for my taste. I think next time I'll add some extra seasoning or maybe a sauce.
alex torres
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Dag “Baby2” Ys
[email protected]This chicken caprese recipe was a hit! The chicken was tender and juicy, and the mozzarella and tomatoes were perfectly melted and flavorful. I served it with a side of pasta and it was a delicious and satisfying meal.