PACO'S FISH TACOS IN LETTUCE WRAPS
Make and share this Paco's Fish Tacos in Lettuce Wraps recipe from Food.com.
Provided by ratherbeswimmin
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a grill pan or nonstick skillet over high heat.
- Spray the pan with cooking spray; place fish on the grill pan; season to taste with salt and pepper.
- Cook fish 5 minutes on each side or until opaque; transfer to a serving plate.
- Arrange the lettuce leaves on a platter.
- Place the jalapeno in a food processor along with the cilantro, mint, mustard, and vinegar; turn the processor on and stream in the olive oil; season this sauce with salt and pepper.
- Break the fish into chunks and squeeze lime juice over fish; add a few dashes of hot sauce.
- Pile the fish in lettuce leaves and top each "taco" with the jalapeno cilantro sauce and chopped red onions; wrap up and eat.
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mian haris
[email protected]These tacos were delicious! The fish was cooked perfectly and the flavors were amazing. I especially loved the tangy cabbage slaw. I would definitely make these again.
Azeem Jutt
[email protected]I'm always looking for new fish taco recipes, and this one definitely did not disappoint! The fish was cooked perfectly and the flavors were amazing. I especially loved the creamy avocado sauce. Will definitely be making these again.
Sana Ullah dawar
[email protected]These tacos were a great way to get my kids to eat fish. They loved the crispy fish and the tangy cabbage slaw. I also liked that the tacos were easy to make and didn't take a lot of time.
Shahzain Abbasi
[email protected]I made these tacos for my family and they loved them! The fish was cooked to perfection and the flavors were incredible. I would definitely recommend this recipe to anyone looking for a delicious and healthy fish taco recipe.
Md Jebun
[email protected]These tacos were amazing! The fish was crispy and flavorful, and the avocado sauce was creamy and delicious. I also loved the crunch of the lettuce wraps.
Areeb Adeel
[email protected]I'm not a huge fan of fish, but I really enjoyed these tacos. The fish was cooked perfectly and the flavors were well balanced. I would definitely make these again.
Martha Uzoma
[email protected]These tacos were a great way to use up some leftover fish. I had some grilled salmon and it worked perfectly in these tacos. The avocado sauce was also a nice touch.
Carsinoh Ghin
[email protected]I'm always looking for new and exciting recipes, and these fish tacos definitely fit the bill! The combination of flavors was perfect and the tacos were so satisfying. I'll definitely be making these again soon.
xxxPreppy xxX
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. I especially liked that they were a healthier option than traditional tacos.
M Fasial
[email protected]These tacos were so easy to make and they turned out so good! I used tilapia fillets and they cooked in just a few minutes. I also added some chopped cilantro to the avocado sauce for extra flavor.
Muhammad Arslan Khan
[email protected]I'm not usually a fan of fish tacos, but these were delicious! The lettuce wraps were a great way to keep the tacos light and fresh. I also loved the tangy cabbage slaw.
Cauldia Dealejandro
[email protected]These fish tacos were a hit! The fish was cooked perfectly and the flavors were amazing. I especially loved the creamy avocado sauce. Will definitely be making these again.