PAD THAI
This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.
Provided by TRANSMONICON
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.
- Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 58.5 g, Cholesterol 178.1 mg, Fat 20.7 g, Fiber 2.9 g, Protein 26.4 g, SaturatedFat 5.7 g, Sodium 593.6 mg, Sugar 8.1 g
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Gani Olaitan
[email protected]I loved this Pad Thai! It was so flavorful and well-balanced. I especially loved the addition of the bean sprouts and peanuts.
Obakeng Mofokeng
[email protected]This Pad Thai was so good! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Annmarie Francis
[email protected]I've made this Pad Thai recipe several times now and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Rao Mehraj
[email protected]This Pad Thai was a hit with my family! Everyone loved the taste and it was so easy to make. I will definitely be adding this to my regular rotation of recipes.
Fatou Neyne
[email protected]I loved this Pad Thai! It was so flavorful and well-balanced. I especially loved the addition of the bean sprouts and peanuts.
Bts Army TV
[email protected]This Pad Thai was so good! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Janet Lopez
[email protected]I've made this Pad Thai recipe several times now and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
DEE TV
[email protected]This Pad Thai was a hit with my family! Everyone loved the taste and it was so easy to make. I will definitely be adding this to my regular rotation of recipes.
Md Kazi
[email protected]I loved this Pad Thai! It was so flavorful and well-balanced. I especially loved the addition of the bean sprouts and peanuts.
Glorious- Boutique
[email protected]This Pad Thai was so good! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Shiloh West
[email protected]I've made this Pad Thai recipe several times now and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Ivey Clark
[email protected]This Pad Thai was a hit with my family! Everyone loved the taste and it was so easy to make. I will definitely be adding this to my regular rotation of recipes.
Shelia Deberry
[email protected]I'm not usually a fan of Pad Thai, but this recipe changed my mind. It was so flavorful and well-balanced. I especially loved the addition of the bean sprouts and peanuts.
DeepNubed
[email protected]This Pad Thai recipe was so easy to follow and turned out absolutely delicious! I loved the combination of sweet, sour, and savory flavors. I will definitely be making this again.