PAD THAI
Maybe don't order pad Thai this weekend and make it yourself? Here's a recipe to offer both an excellent facsimile of what's available from your favorite Thai place and the satisfaction that comes with having made the meal at home. This dish may introduce some new ingredients to your pantry (fish sauce and tamarind paste), and if you're a parent, it might become a family favorite.
Provided by Jennifer Steinhauer
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Place the noodles in a bowl and cover with cold water. Let sit for 1 hour. Meanwhile, in a small bowl, whisk together the tamarind paste, fish sauce, sugar, lime juice and 1/4 cup water; set aside. Lightly steam the broccoli and carrot; set aside.
- Drain the noodles. Set a wok over high heat for 1 minute, then add the oil and heat until almost smoking. Add the garlic and ginger; sauté for 30 seconds. Add the shrimp and sauté until almost cooked through, 2 to 3 minutes. Transfer the shrimp to a plate, leaving the oil in the pan.
- Add the noodles and stir-fry for 1 minute. Pour in three-quarters of the tamarind sauce and toss to coat the noodles. Add more sauce if needed. Cook until the noodles are al dente, then push them to one side of the wok and scramble the eggs in the remaining space. Add the shrimp, broccoli, carrot, scallions, bean sprouts and half the peanuts. Toss to mix. Divide among 4 plates and garnish with the remaining peanuts, the cilantro, lime wedges, sesame seeds and (for brave children) red pepper flakes.
Nutrition Facts : @context http, Calories 646, UnsaturatedFat 31 grams, Carbohydrate 65 grams, Fat 37 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 912 milligrams, Sugar 9 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #seafood #asian #shrimp #chicken #dietary #one-dish-meal #low-saturated-fat #low-in-something #meat #pasta-rice-and-grains #shellfish
You'll also love
Saqib faiz Faiz ul islam
[email protected]This recipe was easy to follow and the Pad Thai turned out great! I added some extra vegetables and it was even better. I will definitely be making this again.
Naloli Rashid
[email protected]I'm not a big fan of Pad Thai, but this recipe was pretty good. The noodles were cooked perfectly and the sauce was flavorful. I would definitely recommend it to someone who is looking for a good Pad Thai recipe.
Abdullah Mutaz
[email protected]This Pad Thai was delicious! I especially loved the peanut sauce. I will definitely be making this again.
Angela Scott
[email protected]I was really excited to try this recipe, but it didn't turn out as well as I hoped. The noodles were a bit too soft and the sauce was a bit too sweet. I think I'll try a different recipe next time.
Irem
[email protected]This Pad Thai was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less chili peppers next time.
Nicholas Dagenais
[email protected]I've made this Pad Thai recipe several times and it's always a hit. The sauce is so flavorful and the noodles are always cooked perfectly. I highly recommend it!
HB- HYPER
[email protected]This recipe was easy to follow and the Pad Thai turned out great! I added some extra vegetables and it was even better. I will definitely be making this again.
Allahyar Raja
[email protected]I'm not a big fan of Pad Thai, but this recipe was pretty good. The noodles were cooked perfectly and the sauce was flavorful. I would definitely recommend it to someone who is looking for a good Pad Thai recipe.
Nana Raymond
[email protected]This Pad Thai was delicious! I especially loved the peanut sauce. I will definitely be making this again.
Sheryl Sango
[email protected]I was really excited to try this recipe, but it didn't turn out as well as I hoped. The noodles were a bit too soft and the sauce was a bit too sweet. I think I'll try a different recipe next time.
bhai Nouman
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less chili peppers next time.
Mulimira Musa
[email protected]I've tried many Pad Thai recipes but this one is by far the best. The instructions were clear and easy to follow, and the dish turned out delicious. I highly recommend it!
Omar Thomas
[email protected]This Pad Thai recipe was a hit! The sauce was flavorful and the noodles were perfectly cooked. I added some extra vegetables and it turned out even better. Will definitely be making this again.