PAD THAI POPCORN
A clever Thai cousin of the American caramel popcorn. Recipe created by Chef John at Food Wishes. Try adding a tablespoon of peanut butter to the caramel sauce towards the end of the cook time.
Provided by gailanng
Categories Thai
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F.
- Add a teaspoon of oil and the corn kernels to a pot over medium heat and cover.
- Once the first kernel pops, shake the pot frequently until all the kernels have popped.
- Transfer the popcorn to a large bowl and add in the peanuts.
- In the same pot, add in the brown sugar, vegetable oil and corn syrup over medium heat, followed by the fish sauce and lime juice.
- Stir this and allow it to cook until thickened.
- Once thick, turn off the heat and add in the Sriracha, baking soda, and lime zest.
- Pour this over the popcorn and peanuts and mix well.
- Spread the popcorn on a baking sheet or two and place in the oven for 30 minutes, tossing it once or twice during that time.
- Allow the sticky popcorn to cool and then garnish with cilantro, if desired.
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MD. ZIYAT
[email protected]I would definitely recommend this recipe to others.
James Kanyi
[email protected]This popcorn is a fun and easy snack to make.
Decker Clancy
[email protected]I thought this popcorn was just okay. It wasn't as flavorful as I expected.
Esmeralda Magana
[email protected]This recipe was too complicated and the popcorn didn't turn out very good.
fritaye Tesfaye
[email protected]I'm not sure if I did something wrong, but my popcorn turned out really dry.
Virginia Home
[email protected]This popcorn is so addictive! I can't stop eating it.
Aftab sangoka Zafar iqbal
[email protected]I love the combination of sweet and savory in this popcorn.
Olga Rodriguez
[email protected]This recipe is a great way to introduce kids to new flavors.
Goddess Self
[email protected]I've made this popcorn several times and it's always a hit.
Geriga Amedy
[email protected]This popcorn is the perfect party snack! It's easy to make and everyone loves it.
oboh beatrice
[email protected]I'm not a big fan of Pad Thai, but I actually really enjoyed this popcorn.
Hassan Abbasi
[email protected]This recipe is a great way to use up leftover Pad Thai sauce.
Victoria Masole
[email protected]I had some trouble getting the popcorn to coat evenly with the sauce, but the flavor was still good.
Stacie Willis
[email protected]The Pad Thai popcorn was a little too sweet for my taste, but otherwise it was a good recipe.
Era gaming
[email protected]I love how this recipe uses everyday ingredients to create something so unique and delicious.
Khorshed Khorshed
[email protected]This recipe was easy to follow and the popcorn turned out great! I used a store-bought Pad Thai sauce and it worked perfectly.
Roquendo Thompson
[email protected]I was skeptical at first, but this Pad Thai popcorn is actually really good! The sweet and savory flavors go perfectly together, and the popcorn is nice and crispy.
Valencia Runnels
[email protected]This Pad Thai popcorn was a hit at my last party! Everyone loved the unique flavor combination and the crispy texture. I'll definitely be making this again.