PAD THAI PORK BURGERS
Steps:
- Burgers Pre-heat grill on high. Using a meat grinder, grind up each strip of pork tenderloin and place into a large mixing bowl. Add the next 9 ingredients (ending on the crushed red pepper). Mix together with hands, until just combined. Do not over-mix. Shape into 6 patties about ¾" thick with an indent in the middle. Brush grill with vegetable oil or spray with cooking spray. Place patties on grill and reduce heat to medium. Cook 4-5 minutes on each side turning only once. Set each burger on a bottom sesame seed bun and top with Pad Thai Sauce, shaved carrot, and sliced red onion. Lay on top bun and serve! Pad Thai Sauce Drizzle sesame seed oil in a skillet on medium heat. Add garlic and ginger, stir and cook for 1 minute. Add orange juice, soy sauce, fish sauce and honey. Simmer and reduce liquid to half. Add peanut butter and stir until sauce is thick and creamy. Take off heat, add cilantro and peanuts, and stir until combined.
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Tauseef Ahmad
[email protected]These burgers were amazing! I will definitely be making them again and again.
Tanya Lamoree
[email protected]Overall, I thought these burgers were pretty good. I would make them again, but I would probably make a few changes to the recipe.
malik ge
[email protected]I thought the Pad Thai Pork Burgers were a little bland. I think I would add some more spices next time.
Reham Hamada
[email protected]These burgers were easy to make and turned out great! I will definitely be making them again.
Ajith Bandara
[email protected]I would definitely recommend these burgers to anyone looking for a new and exciting way to enjoy Pad Thai.
Slaye Dum
[email protected]These burgers were a little too spicy for me, but I still thought they were delicious.
Malik Ali Hamid
[email protected]I'm not a big fan of Pad Thai, but I really enjoyed these burgers. The flavors were well-balanced and the burgers were cooked perfectly.
Isaac Karanja
[email protected]These burgers were a hit at my party! Everyone loved the unique flavor.
Hamani
[email protected]I loved the combination of flavors in these burgers. The Pad Thai sauce was the perfect complement to the pork.
Raja Saleem
[email protected]The Pad Thai Pork Burgers were a bit too dry for my liking. I think I would add some more sauce next time.
Meena Sharma
[email protected]These burgers were a fun and different way to enjoy Pad Thai. I would recommend them to anyone looking for something new.
Atique sona
[email protected]Overall, I thought these burgers were great. I will definitely be making them again.
Rayhan Hossain
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort.
Hameedullah wazir
[email protected]These burgers were a little too spicy for my taste, but I still enjoyed them.
Mr. Khagendra Budha.
[email protected]I would definitely recommend these burgers to anyone looking for a new and exciting way to enjoy Pad Thai.
Naititi Betty
[email protected]The Pad Thai sauce was the perfect addition to these burgers. It gave them a unique and delicious flavor.
Farooq Sultan
[email protected]I love how easy these burgers were to make. I had them on the table in under 30 minutes.
Funke Omotosho
[email protected]These Pad Thai Pork Burgers were a hit with my family! The flavors were amazing and the burgers were cooked to perfection.