OFF-OVEN ROAST BEEF
Provided by Sam Sifton
Categories dinner, one pot, main course
Time 2h30m
Yield 4 to 6 main courses, with leftovers for sandwiches
Number Of Ingredients 6
Steps:
- Remove roast from refrigerator. Preheat oven to 500 degrees.
- In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast. Place beef in a roasting pan or cast-iron skillet, fat-side up, and put in oven. Cook undisturbed for 5 minutes per pound.
- Turn off oven. Do not open oven door. Leave roast to continue cooking, undisturbed, for two hours.
- After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.
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Taposh Roy
[email protected]This roast beef is a great choice for a special occasion.
Lavita Juarez
[email protected]This roast beef is the perfect way to impress your guests.
Bilal Alvi
[email protected]This roast beef is a must-try for any beef lover.
suman dhungana
[email protected]I highly recommend this roast beef recipe. It's a great way to cook a delicious and affordable meal.
Ahmad alhamdan
[email protected]This roast beef is a great value. It's a large roast that can feed a crowd, and it's very affordable.
Shaju Ahamd
[email protected]I love this roast beef. It's so versatile and can be served with a variety of sides.
taimoor ahmed
[email protected]This roast beef is the perfect comfort food. It's so warm and comforting, and the flavor is incredible.
Laela Bug
[email protected]I'm not a great cook, but this recipe was so easy to follow. My roast beef turned out perfect and my family loved it.
M amjad g
[email protected]This roast beef is a family favorite. We make it all the time and it's always a hit.
Iesha Young
[email protected]I've tried many roast beef recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Ogiemwonyi Osas
[email protected]This roast beef was so good, I ate the whole thing myself.
Talha Saddique
[email protected]I'm so glad I found this recipe. It's the perfect way to cook a roast beef. It's easy to make and the results are always delicious.
Cadi Rowell
[email protected]This roast beef was a hit at my dinner party. Everyone raved about how tender and flavorful it was. I will definitely be making this again for my next party.
Roshana Shah
[email protected]I was skeptical about cooking a roast beef in the oven, but this recipe proved me wrong. It was so easy to make and the results were incredible. I will definitely be making this again.
Sajid Bao
[email protected]I've made this recipe several times now and it always turns out great. It's a perfect dish for a special occasion or a weeknight meal.
Fahad Tariq
[email protected]This was the best roast beef I've ever had. It was so tender and flavorful, and the gravy was to die for. I will definitely be making this again and again.
Suzanne Gittings
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. It was so flavorful and moist, I couldn't get enough of it.
Arifhossanrubel Arifhossanrubel
[email protected]I followed the recipe exactly and my roast beef turned out perfect. It was cooked evenly throughout and had a beautiful crust. My family loved it!
Brander Queen
[email protected]This roast beef was amazing! It was so tender and juicy, and the flavor was incredible. I will definitely be making this again.