PAELLA. AMERICAN-STYLE
I make rice a roni quite a bit and I kept adding to it and finally came up with this.
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Add the olive oil, tomato paste and beef. Brown the steak; transfer to a bowl and set aside.
- Make the rice a roni in a large skillet, according to manufacturer's instructions. Just before you put on the lid, add all of the remaining ingredients, except the beef mixture. Simmer for 20 to 25 minutes. Add the beef the last 10 minutes of cooking to warm through.
- Click here to view Food Network Kitchen's healthier version of this recipe.
Nutrition Facts : Calories 600, Fat 26.5 grams, SaturatedFat 9.5 grams, Cholesterol 146 milligrams, Sodium 1117 milligrams, Carbohydrate 44 grams, Fiber 4 grams, Protein 47 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Flora Summer
[email protected]This is my go-to paella recipe. It's always a hit with my family and friends.
Sophia Lyons
[email protected]I topped my paella with a dollop of sour cream, and it was amazing! The sour cream added a creamy richness that balanced out the spicy flavors of the paella.
Turi Gjocaj
[email protected]I added some chopped chorizo to my paella, and it gave the dish a delicious smoky flavor.
Michelle Steinbach
[email protected]This paella is a great way to use up leftover rice. I had some leftover jasmine rice, and it worked perfectly in this dish.
Chimeg Whiteheart
[email protected]I made this paella in my Instant Pot, and it turned out perfectly! The rice was cooked evenly, and the seafood and chicken were tender and juicy.
Althea Hoyt
[email protected]I didn't have any saffron, so I used turmeric instead. The paella still turned out great, but it didn't have the same vibrant color.
Quet Boy Rifat Islam
[email protected]The rice in my paella turned out a bit mushy. I think I added too much liquid. Other than that, the dish was delicious.
Eze Ebuka
[email protected]This paella was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Rashidi Juma
[email protected]I'm not a big fan of seafood, but I really enjoyed this paella. The chicken was tender and juicy, and the rice was flavorful and fluffy. I would definitely make this dish again.
Safdar Rehman
[email protected]I made this paella for a party, and it was a huge success! Everyone loved it, and I got so many compliments. The paella was flavorful and colorful, and it was the perfect dish for a special occasion.
Ssm Nonys
[email protected]This was my first time making paella, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour. I loved the combination of seafood and chicken, and the rice was cooked perfectly.
bukkie Akinsola
[email protected]I'm a big fan of paella, and this American-style version was a hit! The chicken and shrimp were cooked perfectly, and the rice was fluffy and flavorful. I especially liked the addition of the bell peppers and peas.
Urmila Lamichhane
[email protected]My family and friends raved about this paella! It was so flavorful and had the perfect amount of seafood. I will definitely be making this again.