A perfect winter comfort food. My 10-yr-old son brought home half a daikon from the market recently and said "Mom, make this into soup with meat." This is what he's getting. I like the slow cooker method, found at the end of the directions. You can use 1/2 lb carrots and 1/2 lb daikon if you like.
Provided by Kate S.
Categories Clear Soup
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stove top method:.
- Place pork ribs, ginger, and water in a large pot. Cover and bring to a boil.
- Turn down to a simmer and skim scum off the top. Continue simmering covered for 60 minutes, until almost completely tender.
- In the meantime, peel the daikon and cut it into 1″ thick rounds, then quarter the rounds.
- Add the daikon to the soup, and simmer 30-45 minutes more, until pork and daikon are both completely tender.
- Adjust the seasoning, and serve, garnished with fresh cilantro or green onion.
- Serve as part of a Chinese Meal.
- Slow Cooker Method:.
- Bring water to a boil on stovetop.
- Carefully add all ingredients except cilantro/green onion to the boiling water. Bring back to a rolling boil and skim foam from the top.
- Transfer to slow cooker.
- Simmer 4-5 hours on high or all day on low. Set the lid of the slow cooker slightly askew so that some steam can escape as it is cooking.
Nutrition Facts : Calories 88.9, Fat 6.7, SaturatedFat 2.2, Cholesterol 22.7, Sodium 623.4, Carbohydrate 2.3, Fiber 0.9, Sugar 1.4, Protein 4.7
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Ramit Bhandari
[email protected]This soup is a delicious and healthy way to get your daily dose of vegetables.
Al Amin Khalil Al Ameen
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your taste.
Angel Vanity
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a bonus.
Eric Dilley
[email protected]I'm not a big fan of daikon, but I really enjoyed this soup. The pork ribs are so flavorful and the broth is very tasty.
Rita Akpan
[email protected]This soup is delicious! The pork ribs are fall-off-the-bone tender and the daikon is perfectly cooked.
Kiarah
[email protected]I love the flavor of this soup. The pork ribs are so tender and the daikon is so soft. I will definitely be making this soup again.
Sandeep Bhatta
[email protected]This soup is a great way to use up leftover pork ribs. I also added some noodles to the soup, which made it even more filling.
Ahsan Jani
[email protected]I've never made Chinese soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
Alamode Hd
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
William Mathis
[email protected]This soup is so easy to make, and it's so delicious. I love the combination of the pork ribs and the daikon.
Rizwan 1122 Yousaf
[email protected]I'm always looking for new soup recipes, and this one definitely didn't disappoint. It's going to be a regular in my kitchen from now on.
Zahraa Chrief
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Humayoon Shabeer
[email protected]I love the simplicity of this soup. It's just a few ingredients, but they come together to create a really flavorful and satisfying dish.
Asanda Mngadi
[email protected]This soup is very easy to make and it's a great way to get your kids to eat vegetables.
Fredrick Nzioki
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt.
Asemahle Ngangali
[email protected]This soup is a great way to use up leftover pork ribs. I also added some vegetables to the soup, such as carrots and celery.
Matwos Alemu
[email protected]I'm not a big fan of pork, but I really enjoyed this soup. The daikon is the perfect complement to the pork ribs, and the broth is very flavorful.
Angel Saint Kitts
[email protected]I made this soup for my family and they loved it! The soup is easy to make and the ingredients are easy to find.
Mukta Miya
[email protected]This soup is a delicious and comforting dish. The pork ribs are tender and flavorful, and the daikon is soft and slightly sweet. The broth is rich and flavorful, with a hint of spice from the ginger and garlic.