PAIN PERDU
Steps:
- Place the bread in a large bowl and set aside.
- Whisk together the cream, vanilla sugar, brandy, salt and eggs (or use a blender). Pour over the bread. Let it sit for a few minutes, and then turn the bread over to ensure proper absorption. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 450 degrees F. Heat large oven-proof saute pan over medium-high heat and add the butter. Sprinkle some flour and some vanilla sugar on top of the bread slices. When the foam from the butter subsides, put the soaked bread in the pan and cook on one side, about 5 minutes. Flip the bread and place the pan in the oven until cooked through and custardy in the middle, 10 to 15 minutes.
- Serve with powdered sugar and maple syrup.
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Tanvir Rahman Siam
[email protected]This recipe is a keeper! The pain perdu was so easy to make, and it turned out perfectly. The bread was crispy on the outside and fluffy on the inside, and the custard coating was rich and flavorful. I will definitely be making this again and again.
Kourosh
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it for breakfast, lunch, and dinner, and it's always a hit. Thanks for sharing!
Farhan sattar
[email protected]This is the best pain perdu recipe I've ever tried! The bread was perfectly crispy on the outside and fluffy on the inside, and the custard coating was rich and flavorful. I will definitely be making this again.
Thobelani Hopewell
[email protected]I'm not a big fan of pain perdu, but this recipe changed my mind. The bread was crispy and flavorful, and the custard coating was rich and creamy. I will definitely be making this again.
Wahid Nuhu
[email protected]This recipe is amazing! The pain perdu was so crispy and flavorful, and the custard coating was rich and creamy. I will definitely be making this again and again.
Aoun 151
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it for breakfast, lunch, and dinner, and it's always a hit. Thanks for sharing!
Jiwan Lama
[email protected]This recipe is a great way to impress your guests. I made this for a brunch party, and everyone loved it. The pain perdu was crispy and flavorful, and the custard coating was rich and creamy. I will definitely be making this again.
Muhammad nadeem Khan
[email protected]I've never made pain perdu before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. I will definitely be making this again.
Tyiesha Richards
[email protected]This recipe is a great way to use up leftover bread. I had some stale bread that I didn't know what to do with, so I decided to make pain perdu. It turned out great! The bread was crispy and flavorful, and the custard coating was rich and creamy. I w
Quirk Master
[email protected]I made this for breakfast this morning, and it was a hit! My kids loved it, and my husband said it was the best pain perdu he's ever had. I will definitely be making this again.
Touhid Islam
[email protected]This recipe is a keeper! The pain perdu was so easy to make, and it turned out perfectly. The bread was crispy on the outside and fluffy on the inside, and the custard coating was rich and flavorful. I will definitely be making this again and again.
Ho or
[email protected]I'm not a big fan of pain perdu, but I decided to give this recipe a try. I was pleasantly surprised! The bread was crispy and flavorful, and the custard coating was rich and creamy. I'll definitely be making this again.
Abubakar Mallah
[email protected]I love pain perdu, but I'm always looking for ways to make it a little healthier. This recipe uses whole wheat bread and almond milk, which makes it a bit lighter and healthier than traditional pain perdu. It was still delicious, though!
Mulki Caddey
[email protected]This was my first time making pain perdu, and it turned out great! I was surprised at how easy it was to make, and the results were delicious. I will definitely be making this again.
Lebo Mokoena
[email protected]I've made pain perdu many times before, but this recipe is by far the best. The addition of cinnamon and nutmeg to the custard really takes it to the next level. My family loved it!
TG Z
[email protected]Pain perdu is a classic French dish, and this recipe delivers! The bread was perfectly crispy on the outside and fluffy on the inside, and the custard coating was rich and flavorful. I will definitely be making this again.