LOW-FAT CALAMARI IN TOMATO SAUCE
I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak.
Provided by Sara 76
Categories Squid
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Slice squid into 1/2 inch thick slices. Set aside.
- Place all ingredients except squid in a large pan (I used an electric wok). Bring to the boil, then turn down and simmer for 15 minutes, or until sauce starts to thicken.
- Add squid, and cook, stirring, until squid is tender and cooked through (about 4-6 minutes).
- Serve immediately.
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Jay Myin
[email protected]This dish was amazing! The calamari was cooked to perfection and the sauce was incredible.
Dennard Worrell
[email protected]Overall, this was a good recipe. The calamari was tender and the sauce was flavorful. I would recommend it.
michael sangma
[email protected]This dish was a bit bland for my taste. I would add some more spices next time.
James Okane
[email protected]The calamari was a bit overcooked, but the sauce was still tasty.
Damodar Kandel
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mohammad Chowdury
[email protected]I'm not a big fan of calamari, but this dish was surprisingly good. The sauce was tangy and the calamari was tender.
999sbsojib Sojib
[email protected]The calamari was cooked perfectly and the sauce was rich and flavorful. I would highly recommend this recipe.
DaKinG BlinG
[email protected]This dish is perfect for a quick and easy weeknight meal.
Ahmed Kassab
[email protected]I added some chopped red pepper and zucchini to the sauce, and it turned out great!
Sabitra Gautam
[email protected]The calamari was a bit chewy, but the sauce was delicious.
Fahim Salehi
[email protected]This calamari dish was a hit with my family! The sauce was flavorful and the calamari was tender. I will definitely be making this again.