PAIN PERDU II
Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter.
Provided by stevefenton
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, combine eggs, sugar, milk, brandy and orange zest. Beat until thick and foamy. Pour mixture into a shallow pan. Soak bread slices in the mixture for 1 to 2 minutes on each side until they are thoroughly soaked through.
- Heat a griddle or frying pan over medium heat. Lightly spray griddle with cooking spray. Cook the bread slices 1 to 2 minutes on each side, until golden brown. Serve hot.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 68.1 g, Cholesterol 234.9 mg, Fat 9.3 g, Fiber 1.9 g, Protein 14.6 g, SaturatedFat 2.9 g, Sodium 611.2 mg, Sugar 32.9 g
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Aisosa Melody
[email protected]This is the best pain perdu recipe I've ever tried. It's so light and fluffy, and the caramel sauce is perfect.
FaFa Cat
[email protected]I'm not a big fan of pain perdu, but I thought this recipe was pretty good. It was easy to make and the results were tasty.
Peprah Christiana
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy breakfast or brunch dish.
MaherSCE84
[email protected]I made this for my friends for brunch and they raved about it. It's definitely a recipe I'll be making again.
Tiisetso Lekwene
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pain perdu is so delicious and the caramel sauce is amazing.
Hls GoDx
[email protected]I've never made pain perdu before, but this recipe made it easy. It turned out great and my family loved it!
Eseifo Godwin
[email protected]This is a great recipe for a special breakfast or brunch. It's also a great way to use up leftover bread.
Bryan Reed
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Tzy Brown
[email protected]I made this recipe exactly as written and it turned out perfectly. The pain perdu was light and fluffy, and the caramel sauce was rich and decadent.
Mola Wahid
[email protected]I'm not sure what I did wrong, but my pain perdu was a bit too eggy. It was still tasty, but not as good as I had hoped.
Grijesh Koiri
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy breakfast or brunch dish.
Paul Thompson
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
hm numan
[email protected]This recipe is a bit time-consuming, but it's worth it. The pain perdu is so light and fluffy, and the caramel sauce is to die for.
AailaG jani
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Emadudin Keremu
[email protected]This was my first time making pain perdu and it turned out great! The recipe was easy to follow and the results were delicious.
Richkid
[email protected]I'm not a fan of pain perdu, but I thought this recipe was pretty good.
Sabbie Rahoman
[email protected]The pain perdu was a bit dry, but the caramel sauce was delicious. Overall, it was a good recipe.
JILL HULETT
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hamad khan Khan
[email protected]I made this for my family and they loved it! It was easy to make and tasted delicious.
Ayman Kousah
[email protected]This was a great recipe! The pain perdu was light and fluffy, and the caramel sauce was perfect. I will definitely be making this again.