PAIN PERDU - LOST BREAD, A.K.A. FRENCH TOAST
Provided by Rachael Ray : Food Network
Categories dessert
Time 45m
Yield 6 to 8 slices
Number Of Ingredients 16
Steps:
- Preheat nonstick griddle or skillet over medium heat. Beat eggs very well, add sugar and beat again. Add cornstarch in water and beat that in, then add milk and nutmeg. Coat bread thoroughly in egg-milk mixture. Lightly butter hot pan with butter nested in paper towels. Add bread to the pan and cook slowly, 3 or 4 minutes on each side, 2 to 3 slices at a time. Serve hot with your favorite toppings or Three Berry Compote.
- Combine sugar, lemon and water in a small sauce pot. Over moderate heat, dissolve sugar into water. Stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. Reduce heat and simmer 7 or 8 minutes. Remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. Thicken syrup 5 minutes and pour over fruit. Serve with French toast, pancakes or waffles.
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Matthew Perna
[email protected]This French toast is a bit more time-consuming than some other recipes, but it's worth it. The extra effort results in a delicious and indulgent breakfast.
Antonina Meduri
[email protected]I love this recipe because it's so versatile. You can use any type of bread, and you can add different spices or extracts to the custard to change the flavor.
Oluwakemi Odutola
[email protected]This is my favorite French toast recipe! It's always a hit with my family and friends.
Salman Hare
[email protected]I would definitely recommend this recipe to anyone who loves French toast. It's easy to make and always turns out delicious.
Katrina Rosario
[email protected]This French toast is a great way to use up leftover bread. It's also a delicious and easy breakfast or brunch option.
Majnoon Lala
[email protected]I'm not a huge fan of French toast, but this recipe changed my mind. It's so light and airy, and the flavor is amazing.
Aziz Razu
[email protected]This is the best French toast I've ever had! The bread is so soft and fluffy and the custard is perfectly flavored.
Ash Sterling
[email protected]I've made this French toast several times now and it's always a hit with my family and friends. Thanks for sharing this recipe!
Ahmad Shoaib
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Becki Leese
[email protected]This French toast is so delicious and fluffy. I love the way the cinnamon and sugar caramelizes on top.
tahasin.ahammedh TV
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers and it makes the French toast extra crispy.
SR POLOK
[email protected]This is now my go-to French toast recipe! It's so easy to make and always turns out perfect.