PAINKILLER
This drink is from Jost Van Dyke's Soggy Dollar Bar in the Virgin Islands. Nutmeg is the key.
Provided by a1hilde
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.
Nutrition Facts : Calories 324 calories, Carbohydrate 36.8 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 20.4 mg, Sugar 32.4 g
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Priva Mbigili
[email protected]This is a great recipe for a painkiller. It's easy to follow and the results are delicious.
melvin rosebella
[email protected]I love that this cocktail is made with fresh fruit juices. It makes it so much more flavorful than cocktails made with artificial ingredients.
saman baqe
[email protected]This painkiller is the perfect summer drink. It's light and refreshing, and it always puts me in a good mood.
Romaisa Yasir
[email protected]I'm not usually a fan of cocktails, but this one is really good. It's not too sweet or too strong.
Ashir Hussain
[email protected]This cocktail is a must-try! It's the perfect way to relax and unwind after a long day.
Sumit Rai
[email protected]This is the best painkiller I've ever had! It's so smooth and refreshing. I can't wait to make it again.
Mohammed Umer
[email protected]I was a bit skeptical about the nutmeg, but it actually works really well in this cocktail. It gives it a nice, subtle spice that really complements the other flavors.
bobikavhette Vhette
[email protected]This painkiller is so easy to make, and it's always a hit with my friends. I love that I can use ingredients that I usually have on hand.
Umar Jadil
[email protected]I love the unique flavor of this cocktail. The pineapple and orange juices give it a tropical twist, while the nutmeg adds a touch of warmth. It's the perfect drink to enjoy on a hot summer day.
Mpaata Sula
[email protected]OMG! This painkiller cocktail is a total game-changer! It's the perfect balance of sweet, sour, and boozy. I'll definitely be making this again and again.