Best 12 Painkiller Recipes
Traveling to a tropical paradise might not always be possible, but that doesn't mean you can't bring a taste of the tropics to your own home. Embark on a culinary journey to the serene shores of the Caribbean with the painkiller cocktail. This iconic beverage, originating from the British Virgin Islands, is a captivating blend of flavors that will transport you to a world of relaxation and tranquility. As you sip on this tropical delight, let the sweet and creamy notes of coconut and pineapple dance on your palate, while the warmth of rum and the tang of citrus create a harmonious symphony of flavors. Whether you're seeking a refreshing drink to cool off on a hot summer day or a delightful cocktail to liven up a party, the painkiller is the perfect choice to elevate your spirits and create a truly unforgettable experience.
Let's cook with our recipes!
PAINKILLER
This drink is from Jost Van Dyke's Soggy Dollar Bar in the Virgin Islands. Nutmeg is the key.
Provided by a1hilde
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.
Nutrition Facts : Calories 324 calories, Carbohydrate 36.8 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 20.4 mg, Sugar 32.4 g
PUSSER'S PAINKILLER
Make and share this Pusser's Painkiller recipe from Food.com.
Provided by Normaone
Categories Punch Beverage
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place rum, pineapple juice, orange juice and coconut cream into a cocktail shaker. Add ice, shake and strain into an ice-filled highball glass. Sprinkle with nutmeg.
THE ORIGINAL PAINKILLER
This is a recipe from Ivan's on Jost Van Dyke, BVI. This recipe originated at the Soggy Dollar Bar just down the beach...But they wouldn't share their recipe. Luckly Tal, my favorite bartender, did.
Provided by Deely
Categories Beverages
Time 3m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients.
- Pour over crushed ice.
- Sprinkle with nutmeg.
PAINKILLER COCKTAIL KEG
Nothing says festive like a party-ready cocktail dispensed directly from a pineapple!
Provided by Food Network Kitchen
Time 2h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Whisk or shake together the rum, cream of coconut, pineapple juice, triple sec and nutmeg until well combined (see Cook's Note). Chill for at least 2 hours.
- Meanwhile, cut the stem off the pineapple. Using a pineapple corer, twist into the top of the pineapple but don't cut all the way through to the bottom. Pull out the pineapple rings and reserve for drink garnishes. Use a paring knife to cut away as much of the remaining core in the pineapple as possible. Insert a fruit keg tap into the pineapple following the manufacturer's instructions. Replace the stem on top of the pineapple like a lid and refrigerate until ready to use.
- Shake the chilled drink vigorously. Pour through a fine-mesh strainer into the hollowed-out pineapple.
- To serve, pour about 1/4 cup of the drink mixture over ice in a glass and top with some pineapple soda. Garnish with a pineapple ring and serve.
PAINKILLER MOCKTAIL(BRITISH VIRGIN ISLANDS)
Drinking these without the rum will keep you from pain! From the British Virgin Islands. The cocktail was created by George and Marie Myrick of the Soggy Dollar Bar on Jost Van Dyke Island, British Virgin Islands, in 1971. It is served in almost every resturant and on every island in the British Virgin Islands. It is now considered the official dirnk of the BVI's.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1-2 drinks
Number Of Ingredients 4
Steps:
- In a cocktail shaker filled with ice add first four ingredients and stir.
- Pour into 2 ice filled cocktail glasses and top with grated nutmeg.
PAINKILLER
Make and share this Painkiller recipe from Food.com.
Provided by Galley Wench
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake or stir ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve,.
RUM PUNCH PAINKILLER AND BANANA BENDER
My husband and I went on the Sea Blaster snorkling tour in St. Thomas during our honeymoon - this is their special concoction that had us buzzed by the time we got back to our cruise ship. So yummy that we only stopped drinking when our bellies were sloshing with rum goodness!
Provided by muncheechee
Categories Punch Beverage
Time 1m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix and enjoy!
- Alternate Version: Use banana flavored rum for a Banana Bender.
PAINKILLER CAKE
I love rum cakes this is another version of a rum cake to die for, I came across this recipe on line a while back made some changes to it because I like certain kinds of ingredients for more moisture and flavor....It is so moist that it melts in your mouth...Just a little something to add to a Holiday Party...I haven't got a pic,...
Provided by JoSele Swopes
Categories Cakes
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Grease cake pan lightly Pour the cup of pineapple juice to a saucepan. Strain the juice from the can of crushed pineapple, adding the juice to the pan. Reduce the liquid over medium-high heat until you have 1/2 cup of liquid in the pan. This brings out the pineapple flavor.
- 2. Blend all of the cake ingredients and pour into a greased cake pan. Pour the batter about 1 inch thick in the pan, so the the cake will be about 2 inches thick. You do not want to make this cake very thick because you want the cake to be able to absorb the topping.
- 3. Bake at 350° for 35 to 40 minutes. Cake is done when it is browned on top. When the cake starts to brown, check for doneness with a toothpick.
- 4. When cake is done, remove from oven and let cool(about 2 hours). Loosen cake from pan, but leave in pan.
- 5. Make the cake topping by whipping rum, Gran Marnier, and coconut cream together until creamy.
- 6. Lightly poke top of cake with a toothpick.
- 7. Drizzle topping slowly over top of cake in pan. Don't let it run over the sides. The cake will soak up the topping. Continue drizzling until all of the topping is used. You want the cake to be soaked.
- 8. Grate a light amount of orange zest over top of cake. Grate a very light amount of fresh nutmeg over the top.
- 9. Serve from pan. The cake is best after it soaks for 4+ hours in the pan.
- 10. Try serving it with Rum Sauce poured over the top!
PAINKILLER
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 2 ounces each navy-strength rum and pineapple juice and 1 ounce each orange juice and cream of coconut in a shaker with ice; shake well. Strain into a short glass filled with ice. Dust with freshly grated nutmeg. Garnish with pineapple and orange slices.
TURBO PAINKILLER MARTINI
Make and share this Turbo Painkiller Martini recipe from Food.com.
Provided by Scarlett516
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Chill martini glasses.
- Fill shaker halfway with ice, add liquor and shake to mix. Pour into martini glasses and lightly sprinkle with nutmeg.
PAINKILLER
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- In a cocktail shaker, combine pineapple juice, rum, cream of coconut, and orange juice. Shake and strain over ice. Sprinkle with nutmeg.
Nutrition Facts : Calories 258 g
PAINKILLER COCKTAIL RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- In a cocktail shaker filled with ice add first four ingredients and stir. Pour into cocktail glasses and top with grated nutmeg.
Tips:
- Use fresh ingredients whenever possible. This will result in the best flavor and nutritional value.
- Don't be afraid to experiment with different ingredients and flavors. There are endless possibilities when it comes to painkillers.
- Garnish your painkillers with fresh herbs, fruits, or vegetables. This will add a pop of color and flavor.
- Serve your painkillers immediately after they are made. This will ensure that they are at their best.
- Enjoy your painkillers responsibly. Painkillers can be high in calories and alcohol, so it's important to drink them in moderation.
Conclusion:
Painkillers are a delicious and refreshing way to enjoy a tropical vacation. With so many different recipes to choose from, there's sure to be a painkiller that everyone will enjoy. So next time you're looking for a fun and festive drink, be sure to give a painkiller a try.
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