PAJEON (KOREAN PANCAKE) WITH BEET GREENS
While brainstorming ways to use up the beet greens from my garden, I decided to incorporate them into my favorite Korean recipe. This pancake is easy to make and customize and hard to mess up! I like to serve it as a side dish along with a spicy Korean meat dish.
Provided by Azure Wilson
Categories Side Dish Vegetables Greens
Time 21m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat a griddle over medium heat.
- Combine water, flour, and salt in a bowl. Fold beet greens and stems into the batter.
- Scoop about 1/3 cup batter onto the hot griddle. Cook until browned, 3 to 4 minutes per side. Repeat with the remaining batter.
- Combine soy sauce, rice vinegar, sesame oil, garlic, and red pepper together in a bowl; serve sauce alongside pancakes.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 13.6 g, Fat 0.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 529.8 mg, Sugar 0.3 g
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Asher Javed
[email protected]I'm going to be making this dish again and again.
Hm:Arshadul huq
[email protected]This recipe is a great introduction to Korean cuisine.
Salamat ali Awan
[email protected]I've never had Korean pancakes before, but I'm definitely a fan now.
Sohel Mia
[email protected]I can't wait to try this recipe with other types of greens, like spinach or kale.
Clara Mofokeng
[email protected]This recipe is a keeper!
Meisie Fourie
[email protected]I'm always looking for new and exciting Korean recipes to try, and this one definitely fits the bill.
Dee kuwa Ockley
[email protected]This dish is a great way to use up leftover beet greens.
Hariparsad Oli
[email protected]I highly recommend this recipe to anyone who loves Korean food.
Terku Oman
[email protected]This is one of the best Korean pancake recipes I've ever tried.
Rahin Miya
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Retro Vandal & Psionic Games
[email protected]My family loved this recipe! Even my picky kids ate it up.
Ramesh Aryal
[email protected]I would definitely make this dish again.
Mubashir Khan
[email protected]This dish is perfect for a quick and easy weeknight meal.
Md Salim Mollik
[email protected]The dipping sauce is amazing! It really complements the flavors of the pancake.
Fizan Ali
[email protected]I love that this recipe uses beet greens. They add a unique flavor and color to the dish.
Thendo Mualusi
[email protected]I was really impressed with how easy this dish was to make. Even as a beginner cook, I was able to follow the recipe and create a delicious meal.
Anwar Awan
[email protected]This Korean pancake was absolutely delicious! The combination of flavors and textures was perfect.