BEER BRINED PORK CHOPS
Tender full-flavored pork chops that are always a crowd pleaser. Great on the grill! Pat dry the meat before you put it on the grill for good grill marks. Also, use a meat thermometer to insure proper cooking.
Provided by Goodie
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 12h30m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk the beer, wine vinegar, corn syrup, mustard, garlic, sage, salt, and black pepper together in a bowl; pour into a resealable plastic bag. Add the onion and pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the pork chops and onions from the marinade and set aside on a platter. Drain the marinade through a fine-mesh strainer, discarding the strained liquid. Spread the garlic mixture caught in the strainer over the pork chops. Wrap the onions in aluminum foil.
- Cook the packet of onions and the pork chops on the preheated grill until the pork is no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 216.7 calories, Carbohydrate 10 g, Cholesterol 59.1 mg, Fat 7.2 g, Fiber 0.6 g, Protein 24.3 g, SaturatedFat 2.6 g, Sodium 964.3 mg, Sugar 2.4 g
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Angie Jones
[email protected]I'm so glad I found this recipe. I've made it several times now, and it's always a hit. The pork chops are always juicy and flavorful, and the beer brine adds a really nice touch. I will definitely be making this recipe again and again.
Tayyabbutt Tayyabbutt
[email protected]Will definitely make again!
Juan Duran
[email protected]This recipe is great for feeding a crowd. I doubled the recipe and made it for a party last weekend. Everyone loved them! I would definitely recommend this recipe for any occasion.
Asif Ishaq
[email protected]Great for a crowd.
Ali Bashir
[email protected]These pork chops are perfect for a busy weeknight meal. They're quick and easy to make, and they're always a hit with my family. I usually serve them with mashed potatoes and green beans.
Jackie Webb
[email protected]Perfect for a weeknight meal.
Vinuja Sachindana
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these pork chops without any problems. And they turned out amazing! I'll definitely be making them again.
Mwajuma
[email protected]Easy and delicious!
Nasser El hajje
[email protected]I was skeptical about using beer in a brine, but I was pleasantly surprised at how well it worked. The chops were so tender and flavorful. I will definitely be making this recipe again.
Alex Nana Amponsah
[email protected]5 stars!
Ateeb sheikh
[email protected]I've tried many pork chop recipes, but this one is definitely my favorite. The beer brine adds so much flavor and moisture to the meat, and the chops are always cooked perfectly. I highly recommend this recipe!
Geddy Adenaw
[email protected]Delicious and juicy!