PAKISTANI LAMB CURRY
An authentic, restaurant quality Pakistani lamb curry where you can easily adjust the heat. Eat with naan bread or basmati rice!
Provided by Myleen Sagrado Sjödin
Categories Meat and Poultry Recipes Lamb
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Heat ghee in a skillet over medium heat. Add onion; cook and stir until soft and translucent, 5 to 7 minutes. Transfer to a blender. Add tomatoes, water, ginger, and garlic; puree sauce until smooth.
- Transfer sauce to a saucepan over medium heat. Add lamb, salt, paprika, turmeric, coriander, cumin, and cayenne pepper. Reduce heat to medium-low; simmer until tender and easily pulled apart with a fork, about 30 minutes.
- Place serrano peppers in a small food processor; grind with 1 tablespoon water until a paste forms. Add to the lamb; continue simmering until flavors combine, about 5 minutes. Mix in cilantro and garam masala.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 16.9 g, Cholesterol 72.3 mg, Fat 16.5 g, Fiber 4.9 g, Protein 20.3 g, SaturatedFat 7.4 g, Sodium 1386.8 mg, Sugar 1.5 g
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Santiago Gonzalez
[email protected]This lamb curry is a great way to use up leftover lamb. It's also a great way to get your kids to eat lamb. My kids love this curry and they always ask for seconds.
David Arkaah
[email protected]I made this lamb curry for a party and it was a huge hit! Everyone loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Mikey Nexion
[email protected]This is the best lamb curry recipe I've ever tried. The meat is so tender and the sauce is so rich and flavorful. I highly recommend this recipe.
Nakayiza Peace
[email protected]This lamb curry is a keeper! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
MANUEL KIPNGETICH
[email protected]I love this lamb curry! It's so easy to make and it always turns out delicious. I usually serve it with rice and vegetables, but it's also great with naan bread.
Jabeen Abbas
[email protected]This lamb curry is a great way to warm up on a cold day. The spices are perfectly balanced and the meat is so tender. I served it with rice and naan bread, and it was a delicious meal.
Aarus gaming
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb. But I'm so glad I did! The lamb was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Gerardo Villatoro
[email protected]This is one of the best lamb curries I've ever had. The instructions were easy to follow and the results were amazing. I will definitely be making this again and again.
Charles Eammuel Kamara
[email protected]I'm not usually a fan of lamb, but this curry changed my mind. The meat was so succulent and the spices were perfectly balanced. I highly recommend this recipe.
Shanice Bliss
[email protected]This lamb curry was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.