BRAISED BEEF WITH BARLEY
Make and share this Braised Beef With Barley recipe from Food.com.
Provided by Gingerbear
Categories Grains
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a dutch oven over medium heat, brown roast in oil.
- Remove roast and set aside.
- Drain, reserving 1 Tbsp of drippings.
- Saute onion, mushrooms and garlic in drippings until tender.
- Return roast to pan.
- Add broth, bay leaf, salt and pepper; bring to a boil.
- Reduce heat; cover and simmer for 1-1/2 hours.
- Add barley.
- Cover and simmer for 45 minutes or until meat and barley are tender.
- Add peas; cover and simmer for 5 to 10 minutes or until peas are tender.
- Discard bay leaf.
- Set the roast and barley aside; keep warm.
- If desired, add sour cream to pan juices; stir until heated through.
- Slice roast; serve with barley and gravy.
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Rebecca Koranteng
[email protected]Delicious!
tshidiso hardley
[email protected]This recipe was easy to follow and the dish turned out great. The beef was tender and flavorful, and the barley was cooked perfectly. I will definitely be making this again.
Reynold Burudi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
mojid vai
[email protected]This was a great recipe! The beef was tender and flavorful, and the barley was cooked perfectly. I also liked the addition of the vegetables, which made the dish more hearty and flavorful. I will definitely be making this again.
TaNu WoRld
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always tender and flavorful, and the barley is cooked perfectly. I usually serve it with mashed potatoes and roasted vegetables.
Ogwal Daniel
[email protected]Delicious!
Haker Man
[email protected]This recipe was easy to follow and the dish turned out great. The beef was tender and flavorful, and the barley was cooked perfectly. I will definitely be making this again.
Gary Young
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Badhon Mojumder
[email protected]This was a great recipe! The beef was tender and flavorful, and the barley was cooked perfectly. I also liked the addition of the vegetables, which made the dish more hearty and flavorful. I will definitely be making this again.
Hams Pogba
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always tender and flavorful, and the barley is cooked perfectly. I usually serve it with mashed potatoes and roasted vegetables.
Pawan Phuyal
[email protected]Delicious!
Hamid Jani
[email protected]This recipe was easy to follow and the dish turned out great. The beef was tender and flavorful, and the barley was cooked perfectly. I will definitely be making this again.
Happy Sk
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Ndulue Ik
[email protected]This was a delicious and easy-to-make dish. The beef was tender and flavorful, and the barley added a nice nutty flavor. I also liked the addition of the vegetables, which made the dish more hearty and flavorful. I will definitely be making this agai
prince gazi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of barley, but I'm so glad I did! The barley was cooked perfectly and added a really nice flavor to the dish. The beef was also very tender and flavorful. Overall, this was a great rec
Zain Palijo
[email protected]This dish was a hit with my family! Everyone loved the tender beef and flavorful sauce. The barley also added a nice texture and heartiness to the dish. I will definitely be making this again.
Jaidi Junaid gull
[email protected]I've tried many braised beef recipes, but this one is by far the best. The meat was so tender and juicy, and the barley added a nice nutty flavor. I also loved the addition of the vegetables, which made the dish even more hearty and flavorful.
Sojib dhali
[email protected]This braised beef with barley was an absolute delight! The beef was fall-apart tender and the barley was cooked perfectly. The sauce was rich and flavorful, with a perfect balance of herbs and spices. I will definitely be making this dish again.