PAKORAS - SPICY BATTER-DIPPED FRIED VEGGIES
Shandana, a friend from Pakistan, made these for me while in grad school... and I tried them out on my DD... who loved them as much as I did! You can use any vegetable you like... I tried quiet a few and liked them all! Makes a nice light meal too! (Similar to tempura)
Provided by Impera_Magna
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients together in bowl.
- Add water and mix until batter is consistency of pancake batter.
- Let batter sit for 10 to 15 minutes while you cut up vegetables (thinly sliced or julienned vegetables: carrots, potato, eggplant, onion, tomato, green pepper, mushrooms, or whatever you'd like to try).
- Dip veggies in batter and fry until browned.
- Also, you can chop up vegetables and mix them into the batter; fry by dropping spoonfuls in hot oil.
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Joseph Joy
[email protected]I can't wait to try this recipe. It looks so good!
yagami Raito
[email protected]These pakoras are the perfect comfort food. They're warm, crispy, and delicious.
IMRAN YOUSAFZAI
[email protected]I've never had pakoras before, but I'm so glad I tried this recipe. They're amazing!
May Hand
[email protected]These pakoras are a great way to use up leftover vegetables.
rasel ahamed
[email protected]I love dipping these pakoras in tamarind sauce. It's the perfect complement to the spicy batter.
abdi ginna
[email protected]These pakoras are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Amoi Teddy
[email protected]I love that this recipe uses chickpea flour. It makes the pakoras gluten-free.
kennedy Atubwa
[email protected]These pakoras are so easy to make, even a beginner cook can make them.
Connie Richardson
[email protected]I've made these pakoras several times now and they always turn out perfect. They're a staple in my kitchen.
Britnie Boutwell
[email protected]I love the spicy batter in this recipe. It gives the pakoras a nice kick.
Bandhan Movies
[email protected]I made these pakoras for a potluck and they were gone in minutes. Everyone raved about them.
Frhan Shah
[email protected]These pakoras are the perfect appetizer or snack. They're also a great way to get your kids to eat their vegetables.
M Hammad
[email protected]I'm always looking for new vegetarian recipes, and these pakoras fit the bill perfectly. They're easy to make and absolutely delicious.
Islamic Boy
[email protected]I love that this recipe uses a variety of vegetables. It makes for a colorful and flavorful dish.
Kamal Acharya
[email protected]I'm not usually a fan of fried food, but these pakoras are an exception. They're light and airy, and the spices are perfectly balanced.
hoor ulain
[email protected]I've made pakoras before, but this recipe is by far the best. The batter is so flavorful and the vegetables are cooked perfectly.
Ajana
[email protected]These pakoras were a hit at my party! Everyone loved the crispy batter and the tender vegetables inside. I will definitely be making them again.