OYAKODON
Make and share this Oyakodon recipe from Food.com.
Provided by tim_c
Categories One Dish Meal
Time 40m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Wash and cook rice.
- Chop onions into strips, and a crosswise cut to the larger sections if you want the onion pieces to spread out more on the rice.
- Start defrosting chicken.
- Break and beat egg in a bowl.
- Heat water and Dashi in a 10"~12" pot.
- Add soy sauce, mirin, rice wine, and sugar to the mixture and keep on medium heat.
- Make sure your rice cooker indicates "Warm" before adding the chopped onions to the pot.
- Simmer covered for about 8 min or until onions are becoming translucent.
- When the chicken has defrosted, cut chicken to bite-size and season with salt and pepper.
- Heat frying pan with oil.
- Fry chicken on medium-high until sides of the chicken are brown. Should not take more than 2~3 minutes.
- Mix the chicken into the pot and heat on high uncovered for about 5~7 min
- Pour the beaten egg into the pot, covering as much surface area as possible. Cover the pot.
- Wait for 20~30 seconds meanwhile getting the rice into a bowl.
- Pour the contents of the pot over the rice, it should literally slide out of the pot onto the rice. If it doesn't, it means too much water has evaporated or more likely, the egg was overcooked and is starting to stick to the pot.
Nutrition Facts : Calories 1130, Fat 30.3, SaturatedFat 7.7, Cholesterol 307, Sodium 1821.2, Carbohydrate 166.2, Fiber 3.4, Sugar 8.3, Protein 41.1
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sweet ansu
[email protected]This is a great recipe for a quick and easy meal. I usually have all of the ingredients on hand, so I can make it in a pinch. I highly recommend it!
Denruss
[email protected]This is a great recipe for a healthy and satisfying meal. The chicken and eggs are a good source of protein, and the vegetables provide a variety of nutrients. I highly recommend it!
Jam Hassan
[email protected]I love how customizable this dish is. You can add any vegetables or protein you like. I've made it with chicken, beef, and shrimp, and I've also added broccoli, carrots, and bell peppers.
Sheikh shahad
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious. I highly recommend it!
davix Tom
[email protected]I've been making this recipe for years, and it never disappoints. It's always a hit with my family and friends. I highly recommend it!
Sandy Sinkhorn
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of rice and a salad.
biniyam demeke
[email protected]I love the way the chicken and eggs cook together in the sauce. The chicken stays tender and juicy, and the eggs are fluffy and flavorful. I highly recommend this recipe!
zoke geet
[email protected]This is a great recipe for a quick and easy meal. I usually have all of the ingredients on hand, so I can make it in a pinch. I highly recommend it!
Rasto Arnob
[email protected]I made this for my family last night and they loved it! The chicken was tender and juicy, the eggs were fluffy, and the sauce was flavorful. I will definitely be making this again.
Barhama Zakariya usman
[email protected]This is a great recipe for a healthy and satisfying meal. The chicken and eggs are a good source of protein, and the vegetables provide a variety of nutrients. I highly recommend it!
Lamarkus Davis
[email protected]I love how customizable this dish is. You can add any vegetables or protein you like. I've made it with chicken, beef, and shrimp, and I've also added broccoli, carrots, and bell peppers.
Lilly Rema
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious. I highly recommend it!
evangelia
[email protected]I've been making this recipe for years, and it never disappoints. It's always a hit with my family and friends. I highly recommend it!
Poka 33
[email protected]This is one of my favorite Japanese dishes. It's so simple, yet so flavorful. I love the way the chicken and eggs cook together in the sauce, and the rice soaks up all the delicious flavors.
BIG SAM
[email protected]I made this for my Japanese cooking class, and it was a huge success! Everyone loved it, and they all asked for the recipe. I'm so glad I found this recipe.
Iftkhar Alam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of rice and a salad.
Zulufqar Ali
[email protected]I love how versatile this dish is. You can use any type of protein you like, and you can also add different vegetables. I've made it with chicken, beef, and shrimp, and I've also added broccoli, carrots, and bell peppers.
Adi gim
[email protected]This was my first time making oyakodon, and it turned out great! The chicken was tender and juicy, the eggs were fluffy, and the sauce was flavorful. I will definitely be making this again.
Jaheri jannat Bubli
[email protected]Oyakodon is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The chicken and eggs are cooked together in a savory sauce, and the rice soaks up all the delicious flavors. I highly recommend this recipe!