PALEO APPLE CRISP
Delicious.
Provided by RACH7H
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish with coconut oil.
- Place apples in the baking dish. Pour orange juice over apples; mix until well coated.
- Combine pecans, almonds, raisins, ginger, cinnamon, and nutmeg in a food processor; pulse until coarsely chopped. Spread over the apples.
- Bake in the preheated oven until golden, about 35 minutes.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 54.4 g, Fat 26.9 g, Fiber 9 g, Protein 7.4 g, SaturatedFat 3.4 g, Sodium 5.4 mg, Sugar 36.7 g
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Beebee Brooklyn
[email protected]This apple crisp is a great way to use up leftover apples. It's easy to make and it's always a hit with my family.
Abdulsamad Babatunde
[email protected]This apple crisp is delicious! I love the combination of the sweet apples and the crispy topping. It's the perfect dessert for a fall day.
Raudro Dash
[email protected]This apple crisp is so good! The filling is perfectly sweet and tart, and the topping is crispy and flavorful. I love that it's paleo-friendly, so I can enjoy it without feeling guilty.
BlackBeauty Williams
[email protected]This was my first time making apple crisp, and it turned out great! The recipe was easy to follow, and the ingredients were easy to find. I used almond flour and coconut sugar, and the crisp was still plenty sweet. I also added a bit of chopped walnu
Felicia Brown
[email protected]This apple crisp is delicious! The filling is sweet and tart, and the topping is crispy and flavorful. I love that it's paleo-friendly, so I can enjoy it without feeling guilty. I've already made it twice, and it's definitely a new favorite.
Hyper Panda
[email protected]I made this apple crisp for a potluck, and it was a huge hit! Everyone loved it, even the people who aren't following a paleo diet. The topping is especially delicious - it's crispy and buttery, with just the right amount of sweetness. I will definit
Rorisang Puleng
[email protected]This apple crisp is so good! The filling is perfectly sweet and tart, and the topping is crispy and flavorful. I love that it's paleo-friendly, so I can enjoy it without feeling guilty. I've already made it twice, and I'm sure I'll be making it again
Miss sumiya islam Miss sumiya islam
[email protected]This was my first time making paleo apple crisp, and it turned out great! The recipe was easy to follow, and the ingredients were easy to find. I used almond flour and coconut sugar, and the crisp was still plenty sweet. I also added a bit of chopped
DNG KELLAR
[email protected]I've made this apple crisp several times now, and it's always a crowd-pleaser. The topping is especially delicious - it's crispy and buttery, with just the right amount of sweetness. I like to use a variety of apples in my crisp, depending on what I
Dhirendra Jagari
[email protected]This paleo apple crisp was a hit with my family! The filling was sweet and tart, and the topping was crispy and flavorful. I used a mix of Granny Smith and Honeycrisp apples, and they held their shape well in the baking process. I also added a bit of