PALEO BISCUITS
Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry jam and decided to serve with paleo biscuits.
Provided by Cindy Anschutz Barbieri
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix almond flour, baking soda, and sea salt together in a bowl; stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. Lightly press each piece of dough to create a biscuit shape.
- Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 1.5 g, Cholesterol 31 mg, Fat 5.5 g, Protein 1.1 g, SaturatedFat 4.4 g, Sodium 226.6 mg, Sugar 1.5 g
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Hailey Dean
[email protected]These biscuits are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Robert Hodge
[email protected]I love the flavor of these biscuits. They're so much better than traditional biscuits.
Rose Martinez
[email protected]These biscuits were a bit too dense for my taste. I think I'll try using a different flour next time.
Jessica Downes
[email protected]I've never made paleo biscuits before, but these were surprisingly easy to make and they turned out great! I'll definitely be making them again.
AdRiYaN HiMeL
[email protected]These biscuits are a great way to use up leftover almond flour. They're also a great option for people with gluten sensitivities.
Kohr Brim
[email protected]I made these biscuits for my kids and they loved them! They're definitely a new family favorite.
Jagdeepsingh Hayer
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and satisfying.
vicente zepeda
[email protected]I'm so glad I found this recipe! These biscuits are delicious and they're so easy to make.
Leonard Macdougal
[email protected]These biscuits were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Ebane Gladys
[email protected]I love that these biscuits are made with almond flour. They're so much healthier than traditional biscuits.
Nazar M Wazir
[email protected]These biscuits were a little too crumbly for my taste, but the flavor was good.
Hassen Saadaoui
[email protected]I've made these biscuits several times now and they're always a hit. My friends and family love them!
Gray Sykes
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're light and fluffy, with a delicious flavor.
Meer Adam khan
[email protected]I'm not a huge fan of paleo recipes, but these biscuits were surprisingly good. They're definitely worth trying.
something plushy YT
[email protected]These biscuits are so easy to make and they taste amazing! I love that they're paleo-friendly so I can enjoy them without feeling guilty.
Apollo Thomsen
[email protected]I made these biscuits for a potluck and they were gone in minutes! Everyone loved them.
Gift Mambwe
[email protected]These biscuits were a bit dry for my taste, but they were still pretty good. I think I'll try adding a little more butter next time.
grace olanusi
[email protected]I've been looking for a paleo biscuit recipe that actually tastes good, and this one is it! The biscuits are light and fluffy, with a perfect hint of sweetness. I'll definitely be making these again.
Xavier O'brie
[email protected]These paleo biscuits were a huge hit with my family! They're so easy to make and taste delicious. I love that they're grain-free and made with wholesome ingredients.