PALEO BLUEBERRY LEMON MUFFINS
My initial comment about my paleo blueberry lemon muffins is OMG paleo muffins! These were so amazing that I immediately made a second batch. You have to try these today!
Provided by Cindy Anschutz Barbieri
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
- Whisk eggs, coconut oil, coconut sugar, lemon zest, and lemon extract together in a bowl. Sift salt, baking soda, and baking powder together in a separate bowl; stir in almond meal using a rubber spatula. Mix egg mixture into almond meal mixture until batter is smooth; fold in blueberries. Scoop batter using an ice cream scooper into prepared muffin cups, filling 3/4-full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool.
- Mix coconut butter, honey, and lemon juice together in a bowl until smooth; drizzle over muffins.
Nutrition Facts : Calories 279 calories, Carbohydrate 25.1 g, Cholesterol 46.5 mg, Fat 18.4 g, Fiber 2.2 g, Protein 8 g, SaturatedFat 13.6 g, Sodium 196.2 mg, Sugar 17.4 g
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komal kalam
[email protected]These muffins are a great way to start my day. They're healthy, delicious, and give me a boost of energy.
Babby Dazz
[email protected]I'm so glad I tried this recipe. These muffins are delicious and I'll definitely be making them again.
Nadia Thomas
[email protected]These muffins are the perfect size for a quick snack or breakfast. They're also easy to pack in a lunch box.
MHasnain Qurashi
[email protected]I love the bright blue color of these muffins. They're so cheerful and inviting.
ALEXXXNDHER NEVERMINDE
[email protected]These muffins are so versatile. You can eat them for breakfast, lunch, or a snack. You can also freeze them for later.
Fikirini Karisa
[email protected]These muffins are a great source of fiber and protein. They're also low in sugar and carbs, making them a good choice for people with diabetes or who are trying to lose weight.
Heather Alexander
[email protected]I love that these muffins are made with almond flour. It gives them a nice nutty flavor and makes them a healthier choice than traditional muffins.
And the kids Aii
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few bags of frozen blueberries in my freezer, so I can make these muffins anytime I want.
Christopher Garcia
[email protected]These muffins are the perfect balance of sweet and tart. I love the way the blueberries burst in my mouth.
Best Best
[email protected]I'm really impressed with how moist and fluffy these muffins are. They're also very flavorful, thanks to the blueberries and lemon.
Faiqa Shk
[email protected]These muffins are so easy to make, even for a beginner baker like me. I love that they're made with simple, wholesome ingredients.
Allison Moncrieffe
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious blueberry muffin recipe for a long time. These muffins are everything I was looking for and more.
Nishan Thamee
[email protected]These muffins are perfect for a grab-and-go breakfast or snack. They're also great for packing in lunches. I always have a few on hand in my freezer.
Sivukile Simango
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Imran Ayoub
[email protected]These muffins were a hit with my family! Even my picky kids loved them. They're a great way to get some extra fruits and veggies into their diet.
Dead Soul
[email protected]I love the combination of blueberries and lemon in these muffins. They're so refreshing and summery. I also appreciate that they're made with almond flour, which makes them a healthier option than traditional muffins.
Albert Jackson
[email protected]I'm not usually a fan of paleo recipes, but these muffins were surprisingly delicious. They're really easy to make too, so they're perfect for a quick and healthy breakfast or snack.
Wisal Khan
[email protected]These muffins are AMAZING! They're so moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries and lemon. I'll definitely be making these again!