PALEO BREAKFAST MUFFINS
Paleo dieting can be pretty yummy, considering there's so much meat, eggs, and fish that you can feast on, but it can also be challenging on those who love a hint of salt, dairy, and grains. These breakfast muffins are paleo but full of flavor!
Provided by Z Living
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
- Combine bacon, onion, and green bell pepper in a medium mixing bowl. Divide bacon mixture among the muffin cups, filling each 3/4 full. Crack 1 egg into each cup. Sprinkle chives and a pinch of salt over each egg.
- Bake in the preheated oven until eggs are set, about 20 minutes.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 1.7 g, Cholesterol 195 mg, Fat 8.4 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 2.7 g, Sodium 296.1 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #easy #muffins #dietary #quick-breads
You'll also love
Srijoy Barmon
[email protected]I love the flavor of these muffins. The combination of almond flour, honey, and spices is perfect.
Jason Mccarthy
[email protected]These muffins are a great snack for kids. They're healthy and filling, and they taste great.
Ammu Amrith
[email protected]These muffins are a great way to use up leftover vegetables. I always have a few extra carrots or zucchini in my fridge, and these muffins are a great way to use them up.
Nevaeh Spinner
[email protected]These muffins are the perfect make-ahead breakfast. I make a batch on the weekend, and then I have breakfast ready to go all week.
Saharia Hasan
[email protected]I love that these muffins are made with simple, wholesome ingredients. I know exactly what I'm putting in my body.
Nishant Khawas
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Demar Byas
[email protected]I've never made paleo muffins before, but these were a great first try. They're delicious and healthy, and I'll definitely be making them again.
STEPHEN AMEH
[email protected]These muffins are so moist and fluffy. They're the perfect texture for a muffin.
samantha phakade
[email protected]I love the flavor of these muffins. The combination of almond flour, honey, and spices is perfect.
Austin Holland
[email protected]These muffins are so easy to make, and they're the perfect size for a quick breakfast or snack.
Waleed Gul
[email protected]I made these muffins for a potluck, and they were a huge hit. Everyone loved them!
Gracful risa
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice they're eating them.
MAH Group
[email protected]I love that these muffins are made with almond flour instead of wheat flour. They're so much healthier, and they taste just as good.
The Khan
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
Angel works
[email protected]I've made these muffins several times now, and they always turn out great. They're so easy to make, and they're a great way to use up leftover vegetables.
Studio Alaa
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and they have the perfect amount of sweetness. I love that they're grain-free and dairy-free, too.