PALEO COCONUT CURRY STIR FRY
This paleo-style stir fry uses coconut milk and curry powder. Try it with shrimp!
Provided by Chris Denzer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Mix coconut milk, ginger, lime juice, fish sauce, oyster sauce, garlic, chile-garlic sauce, and sugar together in a small bowl.
- Heat avocado oil in a large skillet or wok over medium-high heat. Stir-fry chicken in the hot oil until no longer pink, 8 to 10 minutes. Remove from wok and keep warm. Leave remaining avocado oil in skillet.
- Stir onion and curry powder into hot oil in skillet; cook 2 minutes. Stir in broccoli; stir-fry 3 minutes. Add coconut milk mixture and bring to a boil. Reduce heat to medium and simmer sauce and vegetables for 3 minutes. Return chicken to skillet; cover and cook until chicken has heated through and vegetables are tender, about 3 minutes.
Nutrition Facts : Calories 372.2 calories, Carbohydrate 16 g, Cholesterol 58.5 mg, Fat 24.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 17.1 g, Sodium 387.1 mg, Sugar 8.5 g
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Oluwatoyin Owolabi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the vegetables were cooked perfectly.
Arfin Rahman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, such as broccoli or bell peppers.
Mikel Castro
[email protected]This stir-fry was easy to make and very tasty. I used a store-bought curry paste and it still turned out great. I will definitely be making this again.
kaluram jkh
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Muritala Kadiri
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
MARD MARD
[email protected]I'm not a huge fan of coconut milk, but I really enjoyed this dish. The curry paste was flavorful and the vegetables were cooked perfectly.
Jaycee chavez
[email protected]This dish was easy to make and very flavorful. I served it over rice and it was a hit with my family.
never kil
[email protected]I'm always looking for new paleo recipes and this one definitely didn't disappoint. It was delicious and I'll definitely be making it again.
Brandon Mcrae
[email protected]I made this dish for my friends and they all loved it! It was a great way to introduce them to paleo cooking.
Toyav Ahmed
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler stir-fries in the future.
Nomig143
[email protected]I wasn't a huge fan of this dish. The sauce was a bit too creamy for my taste and the vegetables were a bit bland.
Jordan Barillas
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the vegetables were cooked perfectly.
Lucas Jabulane
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, such as broccoli or bell peppers.
Mubasher Barez
[email protected]This stir-fry was easy to make and very tasty. I used a store-bought curry paste and it still turned out great. I will definitely be making this again.
Lonisa Hayes
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I served it over rice and it was a hit with my family.
Ney Ravers
[email protected]This dish was delicious! I loved the flavors of the coconut milk and the curry paste. The vegetables were also cooked perfectly. I will definitely be making this again.
Amahle Mtseko
[email protected]I'm not usually a fan of stir-fries, but this one was really good. The coconut curry sauce was flavorful and creamy, and the vegetables were cooked perfectly. I'll definitely be making this again.
ikobs
[email protected]This paleo coconut curry stir-fry was a hit with my family! The flavors were incredible, and the dish was so easy to make. I especially loved the combination of the coconut milk and the curry paste.