Categories Egg Breakfast High Fiber Wheat/Gluten-Free Healthy
Yield 5 large pancakes
Number Of Ingredients 10
Steps:
- Whisk together eggs, oil, coconut milk, honey and vanilla. In a separate bowl, stir together dry ingredients then add the wet ingredients, stirring until smooth. Add the water to thin the batter out until it reaches your desired consistency. In a well-buttered pan or griddle, cook pancakes until browned on both sides (about 3 minutes a side). Smaller pancakes are easier to flip than larger ones, since the pancakes will fall apart if they are too big.
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Kami Dunbar
[email protected]These pancakes look amazing! I can't wait to try them.
David Lembe
[email protected]I'm going to try making these pancakes with almond flour instead of coconut flour. I think it will be a great way to change up the flavor.
Daxter Minhaz
[email protected]These pancakes are a bit pricey to make, but they're worth it for a special occasion.
Genesis Difigue
[email protected]I'm not sure what went wrong, but my pancakes turned out flat and rubbery. I followed the recipe exactly, so I'm not sure what happened.
M Shoail
[email protected]These pancakes are perfect for a weekend brunch. They're fluffy, flavorful, and sure to impress your guests.
Abrar Abdulghaffar
[email protected]I'm not a huge fan of coconut, but these pancakes were surprisingly good. The coconut flavor is very subtle.
Sumaiya Hasan
[email protected]These pancakes are a great way to use up leftover coconut milk. I always have a can or two in my pantry, so it's nice to have a recipe that uses it up.
Shabana khan
[email protected]The coconut flavor in these pancakes is amazing! I can't wait to try them with different toppings.
Margaret Tidwell
[email protected]I'm always looking for new paleo recipes, and these pancakes definitely fit the bill. They're easy to make and taste delicious.
Salah Uddin (Siyal)
[email protected]These pancakes were a bit too dry for my taste. I think I'll add some more milk next time.
Md Forid
[email protected]I love that these pancakes are paleo-friendly. They're a great way to start my day without feeling guilty.
Trumolly Lost it
[email protected]These pancakes were a huge hit with my family! They're so fluffy and flavorful, and the coconut gives them a unique twist. I'll definitely be making these again.