PALEO CRAB CAKES
Crab cakes that are an excellent appetizer or meal all by themselves!
Provided by Sarah Pryor
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Grease a baking dish.
- Beat egg, mayonnaise, red pepper flakes, seafood seasoning, mustard, Worcestershire sauce, hot pepper sauce, lemon juice, and black pepper together in a bowl until smooth.
- Place crabmeat into a separate bowl, trying to not break too many of the big chunks; add 1/4 cup almond flour, parsley, and green onion. Pour egg mixture over the crabmeat mixture and gently mix until dry ingredients are completely moistened; shape into 12 cakes.
- Spread 1/3 cup almond flour into a wide, shallow bowl. Roll cakes in almond flour to coat and arrange into the prepared baking dish.
- Refrigerate crab cakes for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until hot in the center and golden brown on the outside, 15 to 20 minutes.
Nutrition Facts : Calories 144 calories, Carbohydrate 4.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 1.4 g, Sodium 272.2 mg, Sugar 0.8 g
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Vejai Kumar
[email protected]Thanks for sharing this recipe!
Yousuf Ahmed
[email protected]I'm going to make these for my next party.
Jizelle Amgad
[email protected]This recipe looks delicious.
Daddy Loukas
[email protected]I can't wait to try these!
hao
[email protected]These are now my go-to crab cake recipe.
Prince Asiedu
[email protected]So easy to make and they taste amazing!
Madembe Mukwevho
[email protected]I'll definitely be making these again.
Mdreazhossain reaz
[email protected]These were a big hit at my last dinner party!
Afrin Asa
[email protected]Not as good as I hoped.
tamim rahman
[email protected]A bit bland. Needs more seasoning.
The same
[email protected]Easy to make and very tasty.
itsyogirlkala 13
[email protected]These crab cakes were delicious! I made them for a party, and everyone loved them.
Jim Seagull
[email protected]I followed the recipe exactly, but my crab cakes fell apart when I tried to flip them. I'm not sure what I did wrong.
Shakira Nanyanzi
[email protected]These crab cakes were good, but not great. The flavor was a bit bland, and the texture was a bit dry. I think I'll try a different recipe next time.
ivy mweni
[email protected]I love crab cakes, but I'm always hesitant to make them because they can be so messy. This recipe was a lifesaver! The almond flour mixture held everything together perfectly, and the cakes were easy to flip.
axxMacias
[email protected]These crab cakes were a bit more work than I expected, but they were worth it. They were so flavorful and moist, and the almond flour crust was a nice touch.
Atobaru Adeoyin
[email protected]I've tried many paleo crab cake recipes, but this one is definitely my favorite. The almond flour and coconut flour give the cakes a perfect texture, and the Old Bay seasoning adds just the right amount of spice.
Skt Shards
[email protected]These crab cakes were a hit with my family! They were easy to make and had a delicious, authentic flavor. I'll definitely be making them again.