PALEO-FRIENDLY LEMON PIE
Thick and rich paleo-friendly, deep-dish lemon pie.
Provided by FredWilliams
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 4h37m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix almond flour, sucralose sweetener, butter, and cinnamon together in a large bowl. Press over the bottom and up the sides of a deep-dish pie plate to form a crust.
- Bake in the preheated oven until crust is firm, about 7 minutes. Let cool completely.
- Beat cream cheese in a bowl with an electric mixer until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and 1 teaspoon lemon zest; beat until thoroughly blended. Pour filling into the cooled crust.
- Refrigerate until filling is set, about 4 hours.
- Spread whipped topping over lemon filling. Garnish with remaining 1 teaspoon lemon zest.
Nutrition Facts : Calories 821.2 calories, Carbohydrate 69.3 g, Cholesterol 117.8 mg, Fat 55.3 g, Fiber 2.7 g, Protein 17.5 g, SaturatedFat 30.2 g, Sodium 358.8 mg, Sugar 62.1 g
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Laxmi Gurung
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it, even the people who aren't usually fans of paleo desserts.
muhsina muhsina
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. I'll definitely try it again with less sugar.
Ashlee Rieves
[email protected]I'm always looking for new paleo-friendly desserts to try, and this lemon pie is definitely a winner. It's light, refreshing, and has the perfect amount of sweetness.
Angelica Lehman
[email protected]This pie is a great way to use up leftover lemons. I love the bright, citrusy flavor.
Mary Lapobo
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Md Mufajjol
[email protected]This recipe was easy to follow and the pie turned out beautifully. It was a big hit at my dinner party.
Isaac Mugera
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The crust was flaky and the filling was creamy and tangy. I'd definitely make it again.
Yasir Saleem
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
kadri Palmeos
[email protected]The almond flour crust was a bit crumbly, but the filling was divine. I'll definitely try this recipe again, but I'll use a different crust.
Waziha Nur Alfah
[email protected]I followed the recipe exactly and it turned out perfectly. The pie was so delicious that I ate two pieces in one sitting.
Natacha Lompre
[email protected]This recipe is a game-changer! I've been looking for a paleo-friendly lemon pie recipe that actually tastes good, and this one fits the bill. Thanks for sharing!
Alyan Rajpoot
[email protected]I was skeptical about making a paleo lemon pie, but I was pleasantly surprised! The crust was easy to work with and the filling was delicious. It's a great dessert option for those with dietary restrictions.
Eno-obong Udom
[email protected]This pie is amazing! I love that it's paleo-friendly, so I can indulge without guilt. The lemon flavor is perfectly balanced and the crust is divine.
Daketse Georgina
[email protected]I've tried many paleo dessert recipes, but this lemon pie is by far the best. The crust is perfectly crispy and the filling is smooth and flavorful. I highly recommend it!
Victoria Tibayan
[email protected]This paleo lemon pie was a total hit at our last get-together! Everyone loved the creamy, tangy filling and the flaky, almond-flour crust. It's definitely a keeper!