Provided by jab120638
Number Of Ingredients 9
Steps:
- Cut 1 1/2 turnips into small chunks. In a small saucepan, bring two cups of water up to a boil with the turnips. While turnips are boiling, shred other 1 1/2 turnips with a cheese grater. With a dish rag, squeeze out any excess liquid of the shredded turnips. Once boiled turnips are finished cooking, drain and add 2 tablespoons coconut milk. Blend until smooth with an immersion blender. Mix in shredded turnips, remaining coconut milk, egg, arrowroot, salt and pepper. In a flat-bottomed skillet, crisp 4 slices of bacon over medium heat. Once bacon is done, dice two slices and add to boxty batter. Reserve a little of the bacon fat from the skillet. With the remaining bacon fat, scoop 1/4 cup boxty batter onto hot skillet. You don't want the pancakes to be too big or they won't flip. Cook for 7 to 10 minutes until patty is brown. Flip and cook for another 5 to 7 minutes. This should make about 10 small pancakes. Add more bacon fat as needed and continue the process of frying the pancakes. Cook bangers for 7 to 10 minutes per side, covered. In banger fat, fry up eggs to your liking. Fill your plate with boxty, bangers, bacon and eggs. Enjoy!
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Helen0610 Narovska
[email protected]I followed the recipe exactly, but my boxty turned out dry and crumbly. I'm not sure what went wrong.
Tse Brandon
[email protected]Meh.
Imran Ov
[email protected]This recipe was a disaster. The boxty was gummy and undercooked, and the eggs were overcooked. I won't be making this again.
Agha qureshi
[email protected]I thought the boxty was a bit bland, but the rest of the breakfast was great. I'll try adding some more herbs and spices next time.
Subash Sunuwar
[email protected]Not bad!
Michelle Lamb
[email protected]I love that this recipe is paleo-friendly, but I have to admit, I missed the taste of traditional boxty made with white flour. Overall, it was a good recipe, but I'll probably stick to the original next time.
Precious Ogbole
[email protected]I had some trouble getting the boxty to hold together at first, but after a few tries, I got the hang of it. The end result was worth the effort.
Yaw Nevabroke
[email protected]This recipe is a keeper! I've made it several times already, and it's always a hit. Thanks for sharing!
Maddison Henry
[email protected]I'm a big fan of traditional Irish boxty, but I was curious to try a paleo version. This recipe didn't disappoint. It had the same great taste and texture as the original, but without the guilt.
JAWAD AHMAD
[email protected]Nailed it! The boxty was perfect, and the full Irish breakfast was hearty and flavorful. Great way to start the day!
dee kk
[email protected]I never thought I'd enjoy a paleo version of boxty, but this recipe proved me wrong. It was surprisingly delicious, and I felt satisfied without feeling weighed down.
Nizam din Nizam
[email protected]OMG! This paleo Irish boxty recipe blew my mind. The potato pancakes were crispy on the outside and fluffy on the inside. Served with all the fixings for a full Irish breakfast, it was an absolute feast. Highly recommend!