Paleo. No gluten. Awesome.
Provided by Chris Denzer
Categories Desserts Cakes Cupcake Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Blend applesauce, coconut oil, eggs, honey, and vanilla extract in a food processor or using an immersion blender. Transfer mixture to a large bowl; stir in coconut flour, salt, and baking soda until batter is solid, yet easily spooned. Thin mixture with almond milk if needed. Fill prepared muffin cups about 2/3-full with batter; spoon and swirl raspberry jam into each cup.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 18.7 g, Cholesterol 46.5 mg, Fat 11.2 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 9.1 g, Sodium 142 mg, Sugar 14.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ADIAN WILLORY
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good.
gina davis
[email protected]I'm not a big fan of paleo baking, but these cupcakes were actually really good.
Potus Vp
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Al Muzahid
[email protected]I made these cupcakes for a bake sale and they sold out in minutes!
Rose Rosey
[email protected]These cupcakes were a great way to use up some leftover jelly.
Sohail Leghari
[email protected]The cupcakes were delicious, but they were a bit too time-consuming to make.
yikeber Abebayhu
[email protected]These cupcakes were a bit dry, but the jelly filling was good.
Scorpion Slayer
[email protected]I made these cupcakes for my kids and they loved them! They said they were the best cupcakes they've ever had.
Zomli
[email protected]The cupcakes were a bit too sweet for my taste, but the jelly filling was delicious.
arab rayo
[email protected]These cupcakes were easy to make and tasted great! I loved the jelly filling.
Has aN
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out well. They were too dense and didn't have a good flavor.
Dushan Chamara
[email protected]These cupcakes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Ashraf Gandhi
[email protected]I was so excited to try these paleo jelly donut cupcakes, but I was disappointed. The texture was dry and the flavor was bland. I wouldn't recommend this recipe.
Juanderful Oliver
[email protected]These paleo jelly donut cupcakes were a hit with my family! They were so easy to make and tasted just like the real thing. I will definitely be making these again.