PALEO PORK CHILI VERDE
© 2014 Turner Broadcasting System, Inc. All rights reserved. This paleo-friendly chili incorporates lean ground pork, green bell peppers, onions, spinach and tomatillos. The green vegetables provide a healthy dose of vitamin C. Often used in salsas, tomatillos taste like herbed lemons. Charring the bell peppers, onions and tomatillos imparts a wonderful smokiness to the chili.
Provided by Turner Broadcasting
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a grill pan over high heat. Place the onions and tomatillos cut-side down and the bell peppers cut-side up on the grill. Grill the vegetables until charred, about 10 minutes. Place in a blender and puree until smooth. Set aside.
- Heat the oil in large nonstick Dutch oven set over high heat. Add the pork and cook, stirring, until the meat is no longer pink, about 5 minutes. Reduce the heat to medium, add the garlic and cook, stirring occasionally, 1 to 2 minutes. Add the vegetable puree, oregano and bay leaf. Reduce the heat to low and simmer for 10 minutes. Stir in the spinach and cook until wilted, about 1 minute. Season with salt and pepper. Garnish with the diced tomatoes and cilantro leaves to serve.
- Cook's Notes: If you can't find tomatillos, use underripe tomatoes and 1 tablespoon lime juice in their place. Green tomatoes are best, but orange and light green or rock hard ones work.
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Balakot Balakot
[email protected]I've made this chili verde several times now and it's always a winner. It's a great recipe to have in your back pocket for a quick and easy meal.
Katty A
[email protected]This is my go-to recipe for chili verde. It's always a hit with my family and friends.
Kamronbek Yusupbayev
[email protected]I wasn't sure how I would like this chili verde, but I was pleasantly surprised. It's a really flavorful and satisfying dish.
tyron geldenhuys
[email protected]This chili verde is a great recipe to experiment with. I've added different vegetables and spices, and it's always turned out great.
Angel Ariel
[email protected]I made this chili verde in my slow cooker and it turned out great. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Daniel Low
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pork is so tender and flavorful.
Journey Peoples
[email protected]I'm not a big fan of tomatillos, but I really liked this chili verde. The flavors all work really well together.
jeevan sunuwar
[email protected]This chili verde is a bit spicy, but in a good way. It's the perfect dish for a cold winter day.
Sk Jisan
[email protected]I love the tomatillo salsa in this recipe. It gives the chili verde a really unique flavor.
Carmen Estrada
[email protected]This recipe is a great way to use up leftover pork.
Umar mehar
[email protected]I made this chili verde for a party and it was a hit! Everyone loved it, and I received several requests for the recipe.
Tuifagalele Waqa
[email protected]This pork chili verde is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, and the tomatillo salsa gives it a nice tangy flavor.