PEAR, POMEGRANATE & PROSECCO COCKTAIL

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Pear, Pomegranate & Prosecco Cocktail image

Got this from a magazine. It is so summery! Light and refreshing, a must try!

Provided by Cindee Vett

Categories     Cocktails

Time 10m

Number Of Ingredients 5

1 1/2 c pear nectar
1/2 c pomegranate juice
2 c prosecco, chilled
pomegranate seeds
4 champagne flutes

Steps:

  • 1. In a large pitcher, mix together pear nectar, pomegranate juice and prosecco. Place pomegrante seeds evenly in the bottom of the 4 champagne flutes. Fill each glass with the cocktail and serve.
  • 2. Prosecco is a sparkling, dry, white Italian wine.

BLACKLIST GAMING
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This is the best pear pomegranate prosecco cocktail I've ever had.


Zachs MD
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I highly recommend this cocktail. It's sure to be a hit with your friends and family.


Julia Ana
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This cocktail is perfect for any occasion. It's light and refreshing, but still has a festive feel.


Kristian Larsen
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I love the combination of pear and pomegranate in this cocktail. It's so unique and refreshing.


abdul kaiyum
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This cocktail is so easy to make, and it's always a crowd-pleaser.


Esa Williams
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I've made this cocktail several times now and it's always a favorite.


Andrew Aston
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This cocktail is so beautiful and festive. It's perfect for a special occasion.


Lindokuhle Sobanti
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I love that this cocktail is made with fresh fruit. It makes it taste so much better.


Youanna Gadalla
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This cocktail is the perfect balance of sweet and tart. It's also very refreshing.


John Lasbry
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I made this cocktail for a party and it was a hit! Everyone loved it.


Kintu Joshua
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This cocktail is so easy to make, and it's always a crowd-pleaser.


Sami butt
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I love the combination of sweet and tart in this cocktail. The pear and pomegranate flavors really shine through.


shaikh Anwar
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What a refreshing and festive cocktail! Perfect for a holiday party or a special occasion.


Sisters4life
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This pear pomegranate prosecco cocktail is an absolute delight! The flavors blend together so perfectly, and the presentation is just stunning.