PALEO SALSA

Paleo Salsa image

A basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!

Provided by sammyc14

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 8

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Ingredients

6 roma tomatoes, coarsely chopped
½ red onion, coarsely chopped
1 lime, juiced
½ bunch cilantro, chopped
1 jalapeno pepper, chopped
1 habanero pepper, chopped
1 clove garlic, chopped
ground black pepper, to taste

Steps:

Combine tomatoes, onion, lime juice, cilantro, jalapeno pepper, habanero pepper, garlic, and ground black pepper in a food processor. Pulse several times until desired texture is reached.

Nutrition Facts : Calories 29.5 calories, Carbohydrate 6.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.3 g, Sodium 9 mg, Sugar 3.4 g

Hosanna Tom

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I love this salsa! It's the perfect addition to any Mexican dish.

Badar Eddine

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This salsa is so versatile. I've used it as a dip, a sauce, and even a marinade.

Smol Chungus

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I'm not a huge fan of cilantro, so I omitted it from the recipe. The salsa was still delicious!

Arlettechambersgodis

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This salsa is a great way to use up leftover tomatoes. I always have a few tomatoes on hand, so it's nice to have a recipe that I can use them in.

Antony Bandy

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I was disappointed with this salsa. It was bland and lacked flavor.

SK BYZID

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This salsa is a bit too spicy for my taste. I think I'll try using less jalapeño next time.

Irwell

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I followed the recipe exactly and the salsa turned out perfectly. I can't wait to make it again!

Ariyan Tuhin

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This salsa is perfect for dipping chips, tacos, or burritos. It's also great as a topping for grilled chicken or fish.

Chimeremma Nice

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I love that this salsa is made with all organic ingredients. It makes me feel good about what I'm eating.

German Quintana

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This is the best salsa I've ever had. It's so flavorful and addictive.

mosharraf bappi

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I was a bit hesitant to try this salsa because I'm not a big fan of spicy food. But I was pleasantly surprised! The salsa had just the right amount of heat.