CHOCOLATE PISTACHIO BISCOTTI

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Chocolate Pistachio Biscotti image

Make and share this Chocolate Pistachio Biscotti recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 53m

Yield 12 biscottis

Number Of Ingredients 9

6 tablespoons unsalted butter, room temperature (plus more for baking sheet)
2 cups all-purpose flour (plus more for baking sheet)
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
2 large eggs
1 cup shelled pistachio nut
1/2 cup chocolate chips

Steps:

  • Preheat over to 350 degrees.
  • Butter and flour baking sheets and set aside.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt.
  • Cream butter and sugar together until light and fluffy.
  • Add eggs, beat till well combined, scaping sides, if necessary.
  • Add flour mixture and stir to form a stiff dough.
  • Stir in pistachio nuts and chocolate chips.
  • Transfer dough to prepared baking sheet; form into a slightly flattened log, about 12 x 4 inches.
  • Bake till slightly firm, about 25 minutes.
  • Cool on rack for 5 minutes.
  • Reduce oven temperature to 300 degrees.
  • Cut biscotti on the diagonal into 1" thick slices.
  • Arrange on baking sheet cut side down and bake till crisp, but slightly soft in center, about 8 minutes.

Nutrition Facts : Calories 302.3, Fat 13.9, SaturatedFat 6, Cholesterol 50.5, Sodium 167.8, Carbohydrate 41.9, Fiber 3.2, Sugar 21.4, Protein 6.4

Padam Gurung
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Yum!


MD Boss
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Just made these biscotti and they're delicious! The chocolate and pistachio flavors go so well together. They're also really easy to make, which is a bonus.


Tequila Brown
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These biscotti turned out amazing! I love the combination of chocolate and pistachio, and the biscotti were the perfect texture - crispy on the outside and chewy on the inside. I also appreciated that the recipe wasn't too complicated to follow. I'll