PALEO SAUSAGE MEATBALLS
Tasty gluten-free and dairy-free meatballs.
Provided by sunmn
Categories Meat and Poultry Recipes Pork
Time 31m
Yield 4
Number Of Ingredients 7
Steps:
- Combine apple, onion, sage, rosemary, and sea salt in a food processor; pulse until well mixed. Add sausage; pulse 3 or 4 times until combined.
- Roll sausage mixture into meatballs.
- Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, covered, until browned, 3 to 4 minutes per side.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 8.5 g, Cholesterol 64.9 mg, Fat 31.3 g, Fiber 1.4 g, Protein 15.8 g, SaturatedFat 9.4 g, Sodium 1234.4 mg, Sugar 4.8 g
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Daquano Houston
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. I think I'll use less cayenne pepper next time.
Junayed Rana
[email protected]I love the combination of flavors in these meatballs. The sausage, maple syrup, and spices all come together to create a really delicious dish.
ANDYMAN UG OFFICAL
[email protected]I followed the recipe exactly and the meatballs turned out great! They were moist and flavorful, and the perfect size for a party appetizer.
Heather Greek
[email protected]These meatballs were a great way to use up some leftover sausage. They were easy to make and tasted great. I will definitely be making them again.
fida butt
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. I think I'll use less cayenne pepper next time.
Nobubele Ndziba
[email protected]I love the combination of flavors in these meatballs. The sausage, maple syrup, and spices all come together to create a really delicious dish.
Henry McClure
[email protected]I followed the recipe exactly and the meatballs turned out great! They were moist and flavorful, and the perfect size for a party appetizer.
RAHMATULLAH RS
[email protected]These meatballs were a great way to use up some leftover sausage. They were easy to make and tasted great. I will definitely be making them again.
Mehwalk Jay
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. I think I'll use less cayenne pepper next time.
Mahir Pk
[email protected]I love the combination of flavors in these meatballs. The sausage, maple syrup, and spices all come together to create a really delicious dish.
Lilliana Turner
[email protected]These meatballs were easy to make and tasted delicious. I served them with spaghetti and meatballs and they were a hit!
moh stregis
[email protected]I followed the recipe exactly and the meatballs turned out great! They were moist and flavorful, and the perfect size for a party appetizer.
MD Jelhok
[email protected]These meatballs were a little dry for my taste, but the flavor was good. I think I would add more liquid next time.
9ONEnezuko
[email protected]I love these meatballs! They're so easy to make and always come out perfect. I usually serve them with mashed potatoes and gravy, but they're also great on their own.
Melissa Goulais
[email protected]These meatballs were a great way to use up some leftover sausage. They were easy to make and tasted amazing. I will definitely be making them again.
Qazi Kazi
[email protected]I've made these meatballs twice now and they're always a crowd-pleaser. They're moist and flavorful, and the perfect size for appetizers or a main course.
SugaKookie 13
[email protected]These paleo sausage meatballs were a hit with my family! They were so easy to make and had a delicious flavor. I especially loved the combination of spices and the hint of sweetness from the maple syrup.