PALESTINIAN HARISSA
Make and share this Palestinian Harissa recipe from Food.com.
Provided by chef hamoudy
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- 1. For the preparation of syrup : in a pot on the fire boil water and sugar together and let it boil for 10 minutes and then add the lemon juice and let boil two minutes and put it a side to cool .
- 2. For the preparation of harissa , in a bowl mix the butter,semolina and sugar , together until homogeneous .
- 3. In another bowl , mix yogurt and baking powder together and leave 10 minutes until yoghurt is double sized.
- 4. Add the yogurt mixture and baking powder to the mixture of semolina and mix by hand again until homogeneous components.
- 5.brush the bottom and sides of a baking tray with tahini ,spread out the dough over a thickness of not more than a centimeter and a half and level the surface and then divide into squares.
- 6.put almonds in the center of squares ,place inside the oven pre- heated to 250 ° C for 30 to 45 minutes until golden brown.
- 7.Remove from oven and pour the syrup cut into serving dish
- .
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Jenn Chavez
[email protected]I would definitely recommend this recipe to anyone who loves flavorful and delicious food.
Redoy As
[email protected]This is one of my favorite recipes. I make it all the time. It's always a hit with my family and friends.
wesam naem
[email protected]I served this dish with rice and it was a perfect combination. The flavors really complemented each other.
Stefan Bene
[email protected]I substituted vegetable broth for the chicken broth and it turned out great. This is a very versatile dish.
Shivish Ram
[email protected]The instructions in this recipe were very easy to follow. I'm a beginner cook and I had no problems making this dish.
Sakil Sarder
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat. I could definitely see myself making this again.
Sana shahwani Shahwani
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
TAMJID HASAN
[email protected]I love the combination of flavors in this dish. The spices are perfectly balanced and the tomatoes add a nice sweetness.
David Musau
[email protected]The chicken in this dish was so tender and juicy. I cooked it for a little longer than the recipe called for, and it turned out perfectly.
Robul Islam
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a beautiful and flavorful dish that I'm sure to make again.
Hazrat khan
[email protected]I've never had Palestinian harissa before, but I'm so glad I tried this recipe. It was so flavorful and delicious. I especially loved the combination of spices.
Luanne McNab
[email protected]This Palestinian harissa was a delight to make and even better to eat! The flavors were perfectly balanced and the chicken was so tender. I served it over rice and it was a hit with my family.