PALETAS DE PAY DE LIMóN
Steps:
- Put the sweetened condensed milk, half-and-half, lime juice, lime zest, and salt in a bowl and whisk until thoroughly combined.
- If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.
- Spread the graham cracker pieces on a large plate. Unmold the paletas and press each side into the graham crackers, coating completely.
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Alex Goga
[email protected]I made these paletas de pay de limón with a different type of milk and they turned out great! I think I'll try them with almond milk next time.
Mostakin Islam
[email protected]These paletas were a bit too icy for my taste, but they were still good.
Tracey Jameson
[email protected]I've never had paletas de pay de limón before, but these were delicious! I'll definitely be making them again.
Ny Michael
[email protected]These paletas were a bit too bland for my taste. I think I'll add some extra lime juice next time.
Ejikeme Favour
[email protected]I made these paletas de pay de limón for a party and they were a huge success! Everyone loved them.
Randy Rudh
[email protected]The paletas de pay de limón were a bit too expensive for my taste.
Badshah Zaib
[email protected]These paletas were a great way to use up some leftover pie crust. They were quick and easy to make, and they tasted great!
Ahsan Ullah
[email protected]I've made these paletas de pay de limón several times and they're always a hit! They're so easy to make and they're always delicious.
Prince Farhan
[email protected]The paletas de pay de limón were a bit too sweet for my taste, but they were still good.
Zia bangash
[email protected]I made these paletas with a different type of cookie crust and they turned out amazing! I highly recommend trying them.
Mariam Yousuf
[email protected]These paletas were a disappointment. They were too icy and not very flavorful.
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[email protected]I followed the recipe exactly and the paletas turned out great! They're so creamy and flavorful.
Kale Chaudhary
[email protected]The paletas de pay de limón were a bit too tart for my taste, but my friends loved them.
Henry Congress
[email protected]These paletas were super easy to make and they turned out perfect! I'll definitely be making them again.
Devan Higginbotham
[email protected]I made these paletas de pay de limón for my kids and they loved them! They're a great way to cool down on a hot day.
imran shaik
[email protected]These paletas de pay de limón were a hit at my summer party! They were so refreshing and delicious, and everyone loved them.