PALLINI FRESCO

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Pallini Fresco image

Make and share this Pallini Fresco recipe from Food.com.

Provided by SashasMommy

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce limoncello
1 ounce cranberry juice
1 ounce club soda

Steps:

  • Chill all ingredients overnight before making this (limoncello is best stored in freezer).
  • Add all ingredients to small glass and garnish with a lemon or lime slice.

Kylie Gonzalez
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I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavor was just okay.


Asithandile Dyonase
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This dish was a bit too spicy for my taste, but overall it was pretty good.


Haydz Onehi
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I thought this recipe was just average. The flavors were not very exciting.


Zaylan williams
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This dish was okay, but nothing special. I probably won't make it again.


RRolando Mendez
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This recipe was a waste of time and ingredients. I would not recommend it to anyone.


Nolwazi Precious
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I followed the recipe exactly and it turned out terrible. The sauce was too salty and the pasta was overcooked.


Shridev Ram
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This dish was a disappointment. The sauce was bland and the chicken was dry.


Tijani Habeebah
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I loved this recipe! The sauce was so creamy and flavorful, and the chicken was cooked perfectly.


Mahtab Arshad
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This recipe is a keeper! I will definitely be making it again and again.


Lynette Sbircea
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This was a great recipe! The instructions were clear and easy to follow, and the dish turned out amazing.


Peter Kathuvih
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I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination.


AAWARA YT
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This recipe was easy to follow and the results were delicious! I especially liked the addition of the sun-dried tomatoes.


ABDO otaku
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I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy.


pasang jamling
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This pasta dish was a hit with my family! The combination of flavors was perfect, and the shrimp were cooked to perfection. I will definitely be making this again.


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