CHICHARRONES TACOS
A wildly popular Latin snack food throughout the Americas, chicharrones are made from pork belly that has been cooked for a long time with the skin on, and contains a little meat (what we think of as pork rinds in the United States). Though usually eaten as a crispy snack, they also make a tasty taco filling when heated in a sauce until softened and chewy. The most unusual chicharrones are those made from the whole pork skin fried in one piece-they're about four feet long by two feet wide and resemble some dried prehistoric animal. You'll see them for sale on weekends along the highways in areas of Mexico where there are a lot of pigs, sometimes next to a huge pot of pork fat boiling over an open fire. They're almost always made to order; you stop and buy a piece or buy the whole thing. I'm guessing you only see them by the highways because they are so enormous you need a car or pickup truck to get one home.
Categories Sauce Pork Side Kosher
Yield makes 10 tacos
Number Of Ingredients 5
Steps:
- In a large, heavy skillet, add the pork fat and salt and cook over low heat until the pork has fully rendered its fat and the pieces are puffed and airy, about 40 minutes. Transfer the chicharrones to a large saucepan, add the tomatillo salsa, and cook on medium-high heat until the sauce is almost dried up and coats the chicharrones, about 9 minutes.
- Remove from the heat and serve immediately, or keep warm in the pan until ready to serve.
- To serve, lay the tortillas side by side, open face and overlapping on a platter. Divide the filling equally between the tortillas and top with garnish and salsa. Grab, fold, and eat right away. Or build your own taco: lay a tortilla, open face, in one hand. Spoon on some filling, top with garnish and salsa, fold, and eat right away.
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Diiva Nakhia Noelle
[email protected]I made these tacos for my family and they loved them! The chicharrones were crispy and the salsa was flavorful. I will definitely be making these again.
Kaden Chwalik
[email protected]These tacos were very good! The chicharrones were cooked perfectly and the salsa was flavorful. I would definitely make these again.
Ikbal mahmud
[email protected]The chicharrones were overcooked and the salsa was bland. I would not recommend this recipe.
Ali Aliijaz
[email protected]These tacos were a bit too greasy for my taste, but the flavor was good. I would probably make them again, but I would use less oil next time.
Ava B
[email protected]I'm not a big fan of chicharrones, but these tacos were surprisingly good. The chicharrones were crispy and not too greasy, and the salsa was flavorful. I would definitely make these again.
Nabin tajpuriya Music
[email protected]These tacos were easy to make and so delicious! The chicharrones were crispy and the salsa was flavorful. I will definitely be making these again.
Md. kamruzzaman
[email protected]I made these tacos last night and they were a hit! My family loved them. The chicharrones were so crispy and the salsa was delicious. I will definitely be making these again.
Omar
[email protected]These tacos were amazing! The chicharrones were crispy and flavorful, and the salsa was the perfect complement. I will definitely be making these again.