The ingredients are reminiscent of gumbo, but this is a knife-and-fork meal. Serve with rice or a good, crusty bread. Adapted from Paul Prudhomme's Louisiana Tastes. If you can't get andouille, any good-quality smoked sausage can be substituted.
Provided by Chocolatl
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine paprika, salt, mustard, cayenne, garlic powder, cumin, black pepper and white pepper.
- Sprinkle 4 teaspoons of seasoning mixture evenly over chicken, and rub in well.
- In a heavy 4-quart pot (preferably nonstick), heat oil over high heat just until it begins to smoke, 3-4 minutes.
- Add chicken, skin side down, and cook until browned, about 4 minutes.
- Turn chicken over and brown on other side, about 4 minutes.
- Remove chicken from pot and set aside.
- Add onions, celery, bell peppers, and 5 teaspoons of seasoning mixture.
- Stir well and scrape bottom of pan to loosen all the browned bits. Add a little bit of stock if necessary.
- Add andouille and okra and cook, stirring frequently, for 4 minutes.
- Sprinkle flour evenly over mixture in pot, and stir until no white is visible, about 1 minute.
- Add stock and scrape pan well.
- Return chicken and juices to pot, and bring just to a boil.
- Reduce heat to medium, cover, and simmer until chicken is cooked, about 15-20 minutes.
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Nasrin hazari Nasrin
[email protected]I loved this recipe! It was so easy to make and the chicken was so tender and juicy.
Kirshna Kala kunwar
[email protected]This was a great dish. I will definitely be making it again.
Tino Pauro
[email protected]This recipe was a winner! The chicken was cooked perfectly and the sauce was so flavorful.
Sakhile Emanuel
[email protected]I will definitely be making this again. It was so easy and delicious!
Drimzkidd Official
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the sauce was so creamy and flavorful.
Vonza Foley
[email protected]I loved this recipe! It was so easy to make and the chicken was so tender and juicy.
Tina Fore
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was so flavorful.
Nadun Sathsara
[email protected]This dish was easy to make and so delicious! I will definitely be making this again.
asena m
[email protected]I loved this recipe! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Abdulhamid Sabo
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I served it over rice and it was the perfect meal.
Gary USA
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Khadim Nabi
[email protected]This recipe is a winner! The chicken was so tender and juicy, and the sauce was so flavorful. I served it with roasted vegetables and it was a perfect meal.
Mocking Jay
[email protected]This dish was easy to make and so delicious! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I served it over rice and it was the perfect meal.
Sujata Dhakal
[email protected]This was my first time making Palmetto chicken and it turned out great! The chicken was tender and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Maraitza Maravilla
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. It's a great dish to serve for a crowd.
Mubarak Ahmed
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sabbir Ahamed
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Nakitende Ruth
[email protected]This Palmetto chicken was absolutely delicious! The chicken was so tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was the perfect comfort food for a cold night.