PENNE W/ SPICY SAUSAGE, OYSTER MUSHROOMS, BASIL AND TOMATOES
This recipe comes from a famous Vancouver restaurant chef/owner Ken Bogas. Alot of the prep work can be done ahead of time.
Provided by Abby Girl
Categories Penne
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Simmer sausages in water for about 5 minutes or until just cooked; let cool. Coarsely chop tomatoes on food processor.
- In large skillet, heat 2 T olive oil. Add basil, onion, garlic and carrots; saute until soft. Season with salt and pepper. Add tomatoes and simmer for about 30 minutes.
- Cut sausages diagonally into thin slices. In small skillet, saute sausages in remaining 2 T olive oil until lightly browned. (make sure that the oil is very hot or the sausage will fall apart) Add mushrooms and saute until tender. Add mushrooms and sausages to tomato sauce; simmer 5 minutes.
- Cook pasta in large amount of boiling salted water until tender; drain and return to saucepan. Add sauce and toss. Serve with parmesan cheese.
Nutrition Facts : Calories 857.5, Fat 51, SaturatedFat 14.9, Cholesterol 85.9, Sodium 840.3, Carbohydrate 77.8, Fiber 11.8, Sugar 4.9, Protein 24.3
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Chivarre Rolle
[email protected]0/10 would not recommend.
wEiRdO._.
[email protected]This dish was a complete disaster! The sauce was watery and the pasta was mushy. I will not be making this recipe again.
Krystal Rodriguez
[email protected]The instructions were a bit confusing. I ended up having to search for a different recipe online.
Joslyn
[email protected]This dish was a bit too oily for my taste. I think I'll use less olive oil next time.
Tinbit Elona
[email protected]The pasta was a bit overcooked, but the sauce was delicious. I'll be sure to cook the pasta for less time next time.
Carolyn Ward
[email protected]The sauce was a bit bland for my taste. I added some extra garlic and chili flakes to spice it up.
pramesh0
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. Next time I'll use a milder sausage.
Abubakar Abdulmumin
[email protected]I wasn't sure about the combination of spicy sausage and oyster mushrooms, but I was pleasantly surprised. It was a delicious and unique dish.
Feddo Aj
[email protected]I used a different type of sausage, but the dish still turned out great. It's a very versatile recipe.
Minih Rose
[email protected]I added a few extra vegetables to this dish, like zucchini and bell peppers. It turned out great!
Olasco Star
[email protected]This was a quick and easy weeknight meal. The sauce came together in minutes and the pasta cooked perfectly.
Arbaz King
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sausage was flavorful and the mushrooms added a nice texture.
Hazera Chowdhury
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful.
Khadar yare 2015
[email protected]This dish was absolutely delicious! The spicy sausage and oyster mushrooms were a perfect combination, and the tomatoes and basil added a fresh, summery flavor. I will definitely be making this again.